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Recipe type
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Breakfast
Lunch
Dinner
Desserts
Main Course
Salads
Ingredients
Chicken
Cheese
Rice
Pasta
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Specialties
30-Minute
5 Ingredients or Less
Cocktail
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No-Bake
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Cooking Method
Air Fryer
Baking
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Cuisine
American
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Beef Chili
Beef Stew
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Lentil Soup
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Chicken Sandwiches
Chicken Tenders
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Recipes
Diet & Allergies
Vegan
Kale and Apple Salad With Maple Mustard Dressing
Karen Kelly
Vegan Caramel Sauce
Love Chef Laura
Apple Vegan Honey
Sinful Kitchen
Next-Level Vegan Chili
Meg Kramer | Bittertreats
Fluffy & Moist Banana Blueberry Muffins
Thank You Berry Much
Spicy Homemade Black Bean Burgers
Wine a Little Cook a Lot
Gluten Free Sweet Potato Gnocchi (Vegan)
Eating Works @eatingworks
Keto Vegan Avocado Dressing Recipe: Gluten Free
Eating Works @eatingworks
Raw Vegan Tahini Cookies
Eating Works @eatingworks
Acorn Squash Soup With Turmeric
Karen Kelly
Apple Galette
Vinny
Creamy Vegan & Gluten-Free Mushroom Pasta
Clarissa Yang
Lemon Poppyseed Muffins With Lemon Glaze
Love Chef Laura
Creamy Pumpkin and Sweet Potato Soup: Gluten Free & Vegan
Eating Works @eatingworks
Vegan Roasted Butternut Squash Soup With Pumpkin and Carrots
Christina Musgrave | Tasting With Tina
Tofu Skewers (Vegan Shish Tawook Sandwich)
PlantBasedFolk
Vegan Kaiserschmarrn (with Strawberry Rhubarb Compote)
Heidrun Kubart
Gingerbread Snowflake Cookies
Cynthia Homemade
Gluten-free & Vegan Spiced Apple Coffee Cake
Happy as a Yam
Chocolate Cherry Smoothie (V, DF, GF)
Julie | Inspiration Apron
Vegan Lemon Butter Whole Roasted Cauliflower
Sarah Hayes
Vegan Air Fried Pickles
Kathy Hester
Red Lentil and Roasted Red and Yellow Beet Falafel
@stovetopjournals
Vegan Brownie Cookies
The Heavenly Bakes
Frozen Almond Butter Chocolate Banana Bites
Celina Garza
Sweet Potato Quinoa Patties
The Floured Countertop
Pistachio Praline Ice Cream (No Churn Vegan Ice Cream Recipe)
Rebecca D. Dillon
Mini Vegan Chocolate Coconut Truffles
Estelle Chait
Mollie Katzen's No-Chicken Soup With Vegan Matzoh Balls
Freya Erickson
Mediterranean Chickpea Salad
Blooming Aprons
Sweet and Smoky Tempeh Bowl
The Newfoundyorker
3 Ingredient Vegan Chocolate Peanut Butter Cups - Reese's Copycat
Kimberly | Pretty Delicious Life
Braised Red Cabbage With Caraway Seeds
Meg Kramer | Bittertreats
Mini Blueberry Galette
Sugar Spice N Everything Nice
Healthy Vegan Friendly Guacamole
Sara's Tiny Kitchen
Vegan Apple Cake
Thank You Berry Much
Easy Cookie Dough Frosting
Rosa Seidenwar
BLW Turmeric Patties
This Italian Family
Vegan Chocolate Chip Cookies
Caylie & Traci | BakersTable
Spicy Chickpea Spinach Salad Recipe
Foodzesty
Fall Leaf Royal Icing Cookie Recipe (Vegan)
Allison O'Dell
Vegan Red Velvet Layer Cake With Vanilla Cream Cheese Frosting
Thank You Berry Much
Easy Indian Chickpea Curry Wraps With Mango Chutney
Maura White
Zucchini Vegan Muffins
Emily | emilyfabulous.com
Crispy Onion Bhajji/fritters
Honey-desicookingshooking
Moist Vegan Chocolate Cake With Dark Chocolate Ganache
Thank You Berry Much
How to Make Eggless Zucchini Bread With Chocolate Chips
Rebecca D. Dillon
Vegan Blender Banana Bread
Marley's Menu
Cold Veggie Pizza
Monica
Vegan Kale Caesar Salad With Crunchy Turmeric Chickpeas
Arianna Litrenta
Low FODMAP Grain Free Apple Streusel Loaf - A Low FODMAP Dessert
Kimberly | Pretty Delicious Life
Vegan Lemon Blueberry Cupcakes (Gluten-Free)
Allison O'Dell
Healthy Vegan "Chicken" Tortilla Soup
Alison, Natural Tasty Chef
Vegan Coquito! (Puerto Rican Eggnog) “Jersey Girl Knows Best”
Jersey Girl Knows Best
Mediterranean Fava Beans
Rozana
Fluffy Raspberry and White Chocolate Chip Muffins
Thank You Berry Much
Vegan Sugar Cookie Dip
Chelsea
Garlic and Herb Bread Rolls
Agata
Baked Oats Breakfast Cake
Heidrun Kubart
Vampire Vanilla Vegan Donuts
Chelsea
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