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Recipe type
Courses
Breakfast
Lunch
Dinner
Desserts
Main Course
Salads
Ingredients
Chicken
Cheese
Rice
Pasta
Chocolate
Specialties
30-Minute
5 Ingredients or Less
Cocktail
Gourmet
Healthy
No-Bake
One Pot/Pan Meal
Cooking Method
Air Fryer
Baking
BBQ Recipes
Crock Pot
Instant Pot
Slow Cooker
Seasonal
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Christmas
Easter
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New Year's
Passover
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Super Bowl/Football
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Dairy-Free
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Keto
Low-Carb
Sugar-Free
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Vegetarian
Cuisine
American
Chinese
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Mediterranean
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Soups, Stew & Chili
Beef Chili
Beef Stew
Chicken Soup
Chowder
Lentil Soup
Vegetable Soup
Poultry
Chicken Breast
Chicken Pot PIe
Chicken Sandwiches
Chicken Tenders
Chicken Wings
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Whole Turkey
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Recipes
Diet & Allergies
Vegan
Easy Dark Chocolate Brazil Nuts
Eating Works @eatingworks
Homemade Vegan Cinnamon Rolls
Sugar Spice N Everything Nice
Vegan Butternut Squash and Gingered Pear Bread
Ann - Can’t Beet Plants
Mollie Katzen's No-Chicken Soup With Vegan Matzoh Balls
Freya Erickson
Gluten-Free & Vegan Pumpkin Brownies
Happy as a Yam
Crispy Smashed Red Potatoes With Garlic And Dill In The Oven
Iryna at Lavender & Macarons
Vegan + Gluten Free Twix Bars
Alison, Natural Tasty Chef
Curry-Spiced Cauliflower Chickpea Burgers
Haylee Jane Monteiro
Mushroom Chili Recipe - Ultimate Vegan Chili
Iryna at Lavender & Macarons
Vegan Lemon Cheesecake Bars
Francesca
Tahini Oatmeal Raisin Chocolate Chip Cookies
Gourmet Mami
CREAMY MATCHA LYCHEE ICE CREAM
Eats By The Beach (Millie Brinkley)
Creamy Tahini Pasta
Legally Healthy Blonde
How to Make Vegan Creme Eggs All Year Round
Freya Erickson
Vegan Berry Cookies (with Cranberries, Blueberries and Walnuts)
Confession of a Cooking Freak
BBQ Pulled Jackfruit & Quinoa Tacos Recipe
Helen | Knife & Soul
The BEST Homemade Trail Mix
Liz
BLW Turmeric Patties
This Italian Family
Vegan Matcha Chia Seed Pudding (4 Ingredients!)
Elise | Elise Tries To Cook
Chimichurri Sauce
Lulu | lulusloveforfood
Vegan Spice Cupcakes
Allison O'Dell
Roasted Sweet Potato & Broccoli Buddha Bowl With Maple Tahini Dressing
Haylee Jane Monteiro
Vegan Chocolate Truffles With Cashew Filling
Eating Works @eatingworks
Apple Vegan Honey
Sinful Kitchen
Vegan Zucchini Bread
Monica
Bhindi Masala - Lady Finger Dry
Honey-desicookingshooking
Vegan Chocolate Chip Cookies
Caylie & Traci | BakersTable
One-pot Pasta Genovese
This Italian Family
Honey Ginger Pomegranate Chia Seed Pudding (Gluten-Free, Vegan Option)
Kristen Wood
Easy Cookie Dough Frosting
Rosa Seidenwar
Frozen Almond Butter Chocolate Banana Bites
Celina Garza
Vegan Challah
Eating Works @eatingworks
Persimmon Pudding
This Italian Family
Vegan Date Tahini Cookies
Love Chef Laura
Baked Oats Breakfast Cake
Heidrun Kubart
3 Ingredient Banana Blueberry Nice Cream
Haylee Jane Monteiro
Easy Vegan Spiced Apple Cake
Freya Erickson
Aloo Gobi / Potato Cauliflower Curry
Shilpa - easyindiancookbook
Cashew Almond Vegan Creamer - Dairy-Free
Kathy Hester
Jerk Cauliflower, Coconut Rice & Mango and Avocado Salsa
The Last Bite
Lemon Poppyseed Muffins With Lemon Glaze
Love Chef Laura
5 Minute Cereal Squares
Vinny
Mango Coconut and Lemongrass Soft Serve
Christine Ma
Sweet Potato Quinoa Patties
The Floured Countertop
Oatmeal Cookies With Tahini, Dates + Chocolate Chunks
Gourmet Mami
Red Lentil and Roasted Red and Yellow Beet Falafel
@stovetopjournals
Creamy Vegan Mushroom Gravy
Thank You Berry Much
The Perfect Greek Yogurt Breakfast Bowl
Haylee Jane Monteiro
Vegan Pumpkin Chocolate Chip Cookies
Love Chef Laura
Easy Spicy Mexican Chilli Bean Soup (With Corn)
Helen | Knife & Soul
Christmas Special : Chocolate Star Bread ( Vegan!)
Sugar Spice N Everything Nice
How to Make Crispy Zucchini Fritters With Broccoli (Vegan Recipe)
Rebecca D. Dillon
Cashew Queso, Easy 3Ingredient Vegan Dip
Glenda
Caramelized Apples - Gluten Free & Vegan
The Honour System
Roasted Sweet Potato Salad
Sunny Side Design
Kale Salad With Apple Tahini Dressing (Vegan + GF)
Eating Works @eatingworks
Aubergine Pasta Sauce
This Italian Family
Easy Vegan Banana Cream Pie
Love Chef Laura
Rich, Fluffy Vegan Challah
Meg Kramer | Bittertreats
Orange Coconut Milk Popsicles (DF, V)
Fig Jar
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