Rice Pudding Porridge

Ann - Can’t Beet Plants
by Ann - Can’t Beet Plants
4 Servings
25 min

I love oatmeal for breakfast, but sometimes I just want something different. This recipe uses brown rice instead of white and comes together so easily it will become a new favorite! Plus, it is can be made into a dessert by adding two simple ingredients, so what could be better?

I use coconut milk instead of regular milk to make it rich and creamy, but for some magical reason, it tastes nothing like coconut. The coconut taste completely disappears when you cook it!

I also give you the option of cooking this on the stovetop or using an instapot ( pressure cooker).

Add your favorite toppings to make a different breakfast every day! Here, I added coconut and macadamia nuts.

Fruit is another great topping, so go with what is seasonal.

Add two simple ingredients to turn this breakfast into a dessert. Layer it with granola and fruit for a yummy parfait.

Rice Pudding Porridge
Recipe details
  • 4  Servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 cup short grain brown rice
  • 1 1/2 cups cups water
  • 1 can coconut milk
  • 1/4 cup monkfruit or sugar (for the rice pudding)
  • 2 teaspoons of vanilla ( for the rice pudding)
Instructions
Directions for pressure cooker
Put the rice and water in the pressure cooker and cook for 10 minutes on high pressure.
Release the steam and add the coconut milk. Stir to combine and cook on high pressure for 10 minutes. If you are making rice pudding, add the vanilla and sugar with the coconut milk.
Add toppings or spices like cinnamon or even some maple syrup for sweetness.
Stovetop
Put the rice and water in a pot on the stove and bring to a boil. Cover and simmer for 15-20 minutes until water is mostly absorbed.
Add the coconut milk ( and the sugar and vanilla if making the rice pudding) and cook for 15 minutes more until the rice is done and the mixture is creamy.
Tips
  • I use monkfruit because it looks and tastes like sugar but has a zero glycemic index.
  • Use the regular coconut milk, not the lite or low fat.
Ann - Can’t Beet Plants
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Easter Crack Candy – Saltine Bark
Kippi @ Kippi At Home Kippi @ Kippi At Home
The Softest Chocolate Chip Cookie Recipe
Jessica Perkins Jessica Perkins
Crescent Roll Peach Cobbler
When Is Dinner When Is Dinner
Creamy Rice Pudding With Condensed Milk
Blue's Best Life Blue's Best Life
Breakfast Rice Pudding
Jackie Barrell Jackie Barrell
Vegan Rice Porridge With Cinnamon and Apples
Confession of a Cooking Freak Confession of a Cooking Freak
Summer Melon Salad With Prosciutto & Mint Basil Pesto
Wine a Little Cook a Lot Wine a Little Cook a Lot
Creamy Chia Seed Fruit Salad Dressing Recipe
Maura White Maura White
Banana Streusel Coffee Cake
Pallet and Pantry Pallet and Pantry
DISNEY DOLE WHIP
The Joy-Filled Kitchen The Joy-Filled Kitchen
Easy 3 Ingredient Apple Spice Bread
TwoKidsandaCoupon TwoKidsandaCoupon
Grasshopper Slutty Brownies
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Easy 3 Ingredient Banana Bread Recipe
Jessica Perkins Jessica Perkins
Butterhorn Recipe With Cottage Cheese
Jere Cassidy Jere Cassidy
Weight Watcher Low Carb - Low Calorie Wendy's Frosty
Susan Susan
Elderberry Tea Recipe
Everything Pretty Everything Pretty
Queijadas (Portuguese Custard Cupcakes)
In Good Flavor In Good Flavor
Easy 2-Ingredient 7-Up Cupcakes
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.