Breakfast Rice Pudding
I keep my diet low carb and like big portions so I’ve gotten good at bulking up my meals with veggies, cauliflower rice in particular is a go to all the time and yes, I use it for breakfast. It takes on the flavor of whatever spices you use and in my opinion doesn’t taste like cauliflower in this “rice” pudding. Here’s what you’ll need
This is our local store brand cauliflower rice, feel free to use the brand name as well, I just look for one that is just cauliflower, no other ingredients
Another go to is plain Greek yogurt, I like the texture of the Fage brand
Cinnamon, any kind will do
This is the magic ingredient, no sugar and a lot of flavor, I use the Vanilla flavored for this
For each serving I use 3/4 cup Greek yogurt
One cup cooked, cooled cauliflower rice
Add 1 tablespoon cinnamon
And 2 tablespoons of the creamer
Mix well and refrigerate overnight so all the flavors meld. I like these just as is but sometimes add some fruit or a small handful of granola for a little crunch.
Breakfast Rice Pudding
Recipe details
- 3 Servings
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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