The Softest Chocolate Chip Cookie Recipe

Name: The Softest Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Ingredients: 2 1/4 cup flour; 1 tsp baking soda; 1 cup softened butter; 3/4 cup brown sugar; 1/4 cup white sugar; 1 3.4 oz vanilla pudding; 2 eggs; 1 tsp vanilla; 2 cups chocolate chips I use milk chocolate…always!! But my mom uses semi-sweet. I say go sweet or go home:) But that is your own choice.

by Jessica Perkins

24 cookies

27 min

Wanna know the SOFTEST chocolate chip cookie recipe???? These cookies will not disappoint and will keep your cookies NICE and soft FOR DAYS!!!

There is JUST something about a warm chocolate chip cookie that NEVER gets old. No matter what new cool thing comes out…I will NEVER stop loving the good old standby cookie. AND the best part is that there are about 10 million different recipes to try. BUT the one I ALWAYS go back to is this one with a super secret ingredient that makes these the softest gooiest cookies AND keeps them nice and soft for up to a week.!! BECAUSE there is nothing worse than a hard cookie…yuck!!! Ohhhh and it also is NOT that secret…it is vanilla pudding:) Enjoy!!!!

soft chocolate chip cookies

chocolate chip cookie recipe

chocolate chip cookies

Now that you have the PERFECT chocolate chip cookie recipe…go forth and bake!! But don’t blame me when your pants wont zip…I totally know the feeling. Let’s chat again soon!! JESS

If you love baking as much as I do…try these other yummy cookie recipes too… Almond Joy Cookies, Banana Split Cookie recipe, and My Grandm June’s yummy perfect Sugar Cookies!!

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the softest chocolate chip cookie recipe

The Softest Chocolate Chip Cookie Recipe

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Recipe details

Yield 24 cookies
Time spent: Prep time: 15 Minutes Cook time: 12 Minutes Total time: 27 min

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% Daily value

Instructions

Preheat oven to 350
Cream together butter, sugar, and brown sugar
add vanilla pudding mix…dry…just dump it right in.
add eggs and vanilla and mix thoroughly
mix in flower and baking soda
stir in chocolate chips
drop by rounded spoonful onto an ungreased baking sheet
bake for 10-12 mins or until JUST the edges are light golden brown. Don't overbake. They will be puffed up, but after you remove them from the heat, they will settle into the PERFECT GOOEY cookie.

Comments

Joni Sassone on Mar 09, 2023

instant vanilla or cook and serve vanilla pudding? That wasn't specified in the recipe.

35 Reply
- See 2 previous
- Joan Vesper Wichmann on Mar 18, 2023
  
  The box shown in the recipe does NOT say instant.
  
  3
- Jill Zats on Mar 18, 2023
  
  Definitely not instant. If that were the case it would have said Instant Vanilla Pudding in the recipe. Also check out the photo.
  
  1
- Trish on Mar 18, 2023
  
  I have always used instant, been doing this for 20 years.... I add chocolate to make triple chocolate...( replace 1/2-3/4 cup of flour with cocoa...)
  
  11
Lohammonds on Mar 18, 2023

Which type of pudding, instant or cook?

18 Reply
- See 1 previous
- Patt on Mar 18, 2023
  
  Instant
  
  8
- Jawene on Mar 18, 2024
  
  Instant
  
  Like