Vegan Brownie in a Mug: Quick and Easy Chocolate Dessert

Lately my treat of choice when I go to coffeeshops to work has been a brownie.

Some people are very brownie-particular.

Like brownies shouldn’t have nuts, they should have nuts, with frosting, without frosting, fudgey, cake-like.

But just give me all the brownies.

(Like this mug brownie too.)

Cookies I am more particular about – they need to have chocolate chips in them, no matter what the cookie.

(Try this chocolate chip cookie in a mug when you’re craving fresh cookies but don’t want to bake a whole batch.)

But I will take a brownie bar of chocolatey deliciousness in any form.

Including this vegan mug cake form!

For this vegan mug brownie recipe, you’ll need:

• all-purpose flour
• granulated sugar
• cocoa powder
• vegan mini chocolate chips ( these ones are delicious)
• vegan milk of your choice (I used almond milk, but soy, oat, rice, etc. all work)
• vegetable oil
• pure vanilla extract
• baking powder
• salt

Instead of the vegan mini chocolate chips, you could use regular vegan chocolate chips, vegan chocolate chunks, or chop up your favorite vegan chocolate bar and use that.

I love this brand of vegan chocolate, and if you use this one in particular, you’ll have a vegan mint chocolate brownie mug cake!

• 3-ingredient flourless chocolate mug cake
• Chocolate peanut butter mug cake
• Oreo Mug Cake: 5 variations

This microwave vegan brownie took me 1 minute 45 seconds to cook perfectly.

Your mug and microwave combo will be different than mine, so you can start with 90 seconds and add 15 seconds at a time until done.

And check out these 25 mugs under $25 – there are so many unique mugs to add to your collection. They are also great for gifting!

Let’s make this quick vegan brownie!

Also try this hot chocolate bomb mug cake – it’s so good!!