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Recipe type
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Breakfast
Lunch
Dinner
Desserts
Main Course
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Chicken
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Rice
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Specialties
30-Minute
5 Ingredients or Less
Cocktail
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No-Bake
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Cooking Method
Air Fryer
Baking
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Cuisine
American
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Beef Chili
Beef Stew
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Lentil Soup
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Chicken Sandwiches
Chicken Tenders
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Recipes
Diet & Allergies
Vegan
Vegan Caesar Salad With Spiced Chickpeas
Samantha
Asparagus Pasta Salad
Shweta
Better Than Olive Garden 5-Ingredient Vegan Fettuccine Alfredo
Legally Healthy Blonde
Mango Coconut and Lemongrass Soft Serve
Christine Ma
Hot Chocolate Cookies
Love Chef Laura
Vegan Chocolate Cake
Agata
Vegan "Ricotta"
Agata
Crispy Onion Bhajji/fritters
Honey-desicookingshooking
Creamy Vegan Truffle Pasta
Chelsea
Zesty Watermelon Fries With Coconut Lime Sauce
MsModify
Kale Salad With Apple Tahini Dressing (Vegan + GF)
Eating Works @eatingworks
Creamy Vegan Pumpkin Mac and Cheese With Broccoli
Haylee Jane Monteiro
Tofu Donburi (Vegan Teriyaki Rice Bowl)
Chef JA Cooks
Creamy Vegan Chickpea Cauliflower Curry
The Yummy Bowl
Creamy Roasted Sweet Potato Soup
Marley's Menu
One Pot Leek and Lentil Soup With Parsnip Crisps
Tegeirian
Taralli Pugliesi
This Italian Family
Vegan Steak
Thank You Berry Much
The Tastiest Vegan Avocado Brownies: Gluten Free
Eating Works @eatingworks
Vegan Coquito! (Puerto Rican Eggnog) “Jersey Girl Knows Best”
Jersey Girl Knows Best
5 Minute Everything But The Bagel Dip (dairy Free)
Chelsea
Green Smoothie Recipes for Beginners
Karen Kelly
How to Make Crispy Zucchini Fritters With Broccoli (Vegan Recipe)
Rebecca D. Dillon
Deliciously Simple and Tasty Vegan Paella
Freya Erickson
Chocolate Snow Balls
Wholesome Homemade
Gluten Free Hummus Without Tahini & Roasted Carrots
Eating Works @eatingworks
Mediterranean Cauliflower
Tikofoods
Bone Broth Vegetable Soup (Vegan Option)
Daniela Modesto
Caramelized Apples - Gluten Free & Vegan
The Honour System
Easy Vegan Greek Salad
Monica
Keto Italian Lemon Sorbet Recipe: Gluten Free & Vegan
Eating Works @eatingworks
Vegan Pasta With Green Sauce
Legally Healthy Blonde
Chocolate Cherry Smoothie (V, DF, GF)
Julie | Inspiration Apron
Easy Vegan Spiced Apple Cake
Freya Erickson
5 Ingredient Almond Flour Cookies (Vegan and Gluten-free)
Sugar Spice N Everything Nice
Peanut Butter Chocolate Chip Snack Balls
Tracey Lee Cassin
Banana Fritters
Ann - Can’t Beet Plants
Liptauer "Cheese" Spread
Heidrun Kubart
Apple Vegan Honey
Sinful Kitchen
Vegan + Gluten Free Twix Bars
Alison, Natural Tasty Chef
Vegan MealPrep
Agata
Vegan Pasta Salad
The Heavenly Bakes
Easy Lemon Poppy Seed Muffin (Vegan)
Sugar Spice N Everything Nice
Blueberry Matcha Green Tea Ice Cream: Vegan Ninja Creami Recipe
Kathy Hester
Asian Carrot, Cabbage and Mushrooms Recipe
Sabrina's Organizing
Stuffed Yam
Kim |Exquisitely Unremarkable
7 Ingredient Vegan Roasted Red Pepper Sauce Recipe
Christina Musgrave | Tasting With Tina
Vegan Hoisin Crispy 'duck'
The Last Bite
How to Make Instant Pot Pumpkin Oatmeal (Vegan Recipe 4 Ways)
Rebecca D. Dillon
Vegan Pumpkin Bread
Celina Garza
Vegan Matcha Cookies
Legally Healthy Blonde
Vampire Vanilla Vegan Donuts
Chelsea
Peanut Butter Balls
The Heavenly Bakes
Creamy Tomato Basil Pasta (Vegan, Gluten-Free)
Kristen Wood
Delicious One-Bowl Chocolate Chip Muffins
Marley's Menu
Flavorful Beets & Shredded Coconut Stir Fry
Sherin thomas
How to Make Easy Vegan Chelsea Buns
Freya Erickson
Curry-Spiced Cauliflower Chickpea Burgers
Haylee Jane Monteiro
No-Bake S'Mores Bars (Gluten-Free & Vegan)
CAKED by Katie
Healing Carrot Ginger Turmeric Soup (Vegan)
The Yummy Bowl
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