Vegan Turmeric Spiced Pecans
1 1/2 cups
20 min
In the mood for some warm, comforting flavors that are plant-based, simple, and zero waste? Me, too! 😉 These vegan turmeric spiced pecans are a real treat. This particular recipe is quite special thanks to:
- Its accessibility to those following different diets, especially vegan, gluten-free, oil-free, and refined-sugar free diets.
- Aquafaba - or the reserved liquid from canned chickpeas - is a great ingredient that allows you to enjoy chickpeas without the waste. Whipped aquafaba is the binding agent for all the delightful spices that make these pecans truly shine.
- Of course, I can't make any nut recipe without some Mammoth pecan halves from Tennessee Valley Pecan Company (that's what happens when pecans are the family business... 😂). Having a delicious nut on hand means you have endless opportunities for snacks, desserts, toppings...you name it!
- Packed full of flavor, each bite is filled with comforting, warm spices and the perfect balance of sweet, nutty, and spiced.
Besides delicious flavor, simple assembly, and wholesome ingredients, you can enjoy a nutty snack that is also zero-waste!
Looking for more vegan recipes? Join me over at Inspired Epicurean for some more recipes that are sure to be a hit.
Cheers!
Vegan Turmeric Spiced Pecans
Recipe details
- 1 1/2 cups
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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