Skillet Bourbon, Peach and Blueberry Crumble

6 Servings
1 hr 5 min

Bourbon, Peach and Blueberry Crumble is a celebration of summer fruit in a skillet!

This crumble is easy to make using juicy summer peaches at their peak of freshness!

This recipe calls for 1/4 cup of bourbon (2 ounces) so a mini bottle is just the right size. Bourbon adds a depth of flavor, vanilla, caramel and oak, rather than booziness to the fruit. You can substitute orange juice for an alcohol free alternative if you prefer.

You can make individual desserts using mini skillets or one large skillet to serve a crowd.  

This recipe serves 4 - 6.

Serve with vanilla ice cream!

Find more 'Just Peachy' recipes for summer, HERE.

Skillet Bourbon, Peach and Blueberry Crumble
Recipe details
  • 6  Servings
  • Prep time: 25 Minutes Cook time: 40 Minutes Total time: 1 hr 5 min
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For the filling:
  • 6 cups sliced peaches (about 5 peaches)
  • 1 cup blueberries
  • 1/4 cup (2 ounces) bourbon
  • *1/4 cup sugar (you may need to add more depending on the sweetness of your peaches and tartness of your blueberries)
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
For the crumble topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small cubes
  • 2 tablespoons heavy cream

Preheat oven to 375 degrees F.
In a large bowl, combine the peaches, blueberries, bourbon, sugar, cornstarch, cinnamon, lemon zest, lemon juice and vanilla. Mix well to coat the peaches and blueberries and set aside.
  • Make in 9 x 13 pan instead of skillet if desired. Spray with nonstick spray before adding filling.
Mary @ Home is Where the Boat Is
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