Summer has some of the best seasonal fruits. Not much is better than biting into a nice, juicy, peach on a hot summer day... except maybe digging into a peach-based dessert. Thank goodness it is peach season in Niagara! Mango gives a unique but delicious twist to this fruity crisp. I had never heard of a pie or crisp with mango in it before, but I looked at my fruit bowl and thought "why not?". To be completely honest, mango baked in with this crisp is game changing. You simply must try it for yourself.
The fruit is the star of this dish, so I have left the topping quite light. If you like a larger amount of crisp-to-fruit ratio then double the topping portion of this recipe. Crisps are super simple to make and this one will disappear from the pan so fast you'll wonder what happened. Try it served warm with some whipped cream!