Burrata Appetizers With Peaches & Pistachios
16 Pieces
25 min
Burrata Appetizers with Peaches and Pistachios are perfect for summer happy hour. Just toast the bread, assemble, and serve! The combination of flavors and textures is irresistible.
Creamy burrata. Fresh, juicy peaches. Crunchy pistachios. Crisp arugula. These easy Burrata Appetizers are a texture lover’s dream come true.
- A whole grain baguette is the base of this recipe. I like how the seeds add some extra “crunch” to it. You could also use a regular baguette.
- Use ripe but not totally soft fresh peaches, so they hold their shape.
- Burrata can be found near the mozzarella cheese in the specialty cheese section of your local grocery store. If you can’t find it, use fresh mozzarella instead.
- Fresh arugula adds a pop of color and a bit of crunch.
- I used salted pistachios. If yours are unsalted, sprinkle some salt on top of the finished appetizers.
These appetizers are such a great way to enjoy peak-season peaches. The slightly salty burrata complements the peaches so nicely, and the salted pistachios add an irresistible crunch.
If you're a fan of peaches, you'll also love this recipe for Grilled Peaches with Honey Whipped Cream!
Burrata Appetizers With Peaches & Pistachios
Recipe details
- 16 Pieces
- Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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