Nothing screams summer quite like fish tacos, can I get an Amen?! My fish tacos are spiced and beer battered for a light, crispiness on the outside and a tender fall apart fish fillet on the inside. It goes perfectly with sharp pickled red onions, creamy guacamole, and my zippy garlic avocado crema. A fresh charred tortilla wraps all this goodness up with a nice warm crunch. This recipe is inspired by the original fish tacos from the historic ¨Rubio´s¨ in California. For more interesting taco history, click here!
If you decide to give these fish tacos a try I would love to hear what you think in the comment section of my blog, or see a picture of your creation on Instagram! Don´t forget to tag me :)