Shrimp Tacos

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 Dozen Jumbo Shrimp (fresh, frozen or from your favorite recipe); Mango Salsa; 1 Small Cabbage Shredded; Small Flour Tortillas; Garnish with Chopped Cilantro (optional); Cooking Spray

by Stacy Ling | Bricks 'n Blooms

4 Servings

35 min

I seriously love shrimp and what better way to enjoy it than in a taco! This easy shrimp taco recipe is light and super easy to make.

Ingredients for Shrimp Tacos

Shrimp (fresh, frozen or from your favorite recipe)
Mango Salsa
1 Small Cabbage Shredded
Small Flour Tortillas
Garnish with Chopped Cilantro (optional)
Cooking Spray

Bake the shrimp per package directions.

Directions

Cook shrimp according to recipe or package directions. I usually purchase freshly prepared or frozen coconut shrimp, then bake in the oven according to package directions.

While shrimp is cooking, shred a head of cabbage and chop cilantro. You likely won’t need it all, but I save in ziplocs or storage containers for other dishes.

Remove shrimp from oven when done.

Take one small flour tortilla, then layer cabbage, salsa and two or three fried shrimp depending on their size. Garnish with cilantro. Fold and enjoy!