Chocolate & Peanut Butter Cheesecake Bites | No Bake!

24 Bites
20 min

Need a healthier way to satisfy your sweet tooth? These no bake cheesecake bites are the perfection solution. Sweetened with only a touch of agave nectar and dark chocolate, they’re very low sugar. They’re also keto friendly, low-carb and only 125 calories each! This quick, easy recipe requires only 30 minutes of hands on time – no baking required.

Chocolate & Peanut Butter Cheesecake Bites

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  • Measure cream cheese, peanut butter powder, agave, salt, vanilla and heavy cream into a small bowl. Mix on high until smooth.
  • Use a spatula to transfer batter into a small zip log back. Cut off one corner of the baggie and squeeze mixture into muffin pan cavities until they are about two-thirds full.
  • Crush peanuts and stir in melted coconut oil.
  • Fill muffin cups to the top with peanut crust mixture.
  • Freeze for 2 hours or overnight.
  • Pop cheesecake bites out of the pan and drizzle with melted chocolate.
Chocolate & Peanut Butter Cheesecake Bites


To make your cheesecake bites you’ll need a silicone mini muffin pan. Pictured below is the one I use and it’s AWESOME. It’s freezer safe and oven safe so you can use it for baked goods, too! It’s also non-stick and dishwasher safe so clean up is easy. The best part? It’s very affordable (and cute)!

Silicone Mini Muffin Pan



Chocolate & Peanut Butter Cheesecake Bites | No Bake!
Recipe details
  • 24  Bites
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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  • 8 oz cream cheese *one standard size bar
  • ⅓ cup peanut butter powder
  • ¼ cup agave nectar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ½ tsp salt
  • 1 & ½ cups roasted & salted peanuts *crushed
  • 2 & ½ tablespoons coconut oil *divided
  • ¼ cup dark chocolate chips *see note below

Measure cream cheese, peanut butter powder, agave nectar, heavy cream, vanilla extract and salt into a small mixing bowl. Beat ingredients together with an electric mixture on medium high for 2-3 minutes (until smooth), stopping to scrape the sides of the bowl with a spatula when necessary.
Line a drinking glass with a small Ziploc bag and use a spatula to transfer ingredients into the open baggie. Remove from the glass and zip closed, cut off one corner of the bag at the very tip to create a small opening. (*Note: make sure you cut off only the VERY tip of the bag. you don't want a very big opening. You can go back later and cut a little more if necessary).
Squeeze cheesecake mixture from bag into muffin pan cavities until each one is about two thirds full.
Use a food processor to crush your peanuts into small crumbs. (If you don't have a food processor you can also put your nuts into a Ziploc bag and crush them with a rolling pin or drinking glass or mince them up with a knife). Melt 2 tablespoons of coconut oil (the remaining ½ tablespoon will be added to your chocolate drizzle) and add it to the peanut crumbs.
Stir peanut and oil mixture until well combined and then fill muffin pan cavities to the top with mixture. (*Tip: it's helpful to stir the peanuts and oil on occasion while portioning out to keep ingredients evenly distributed).
Freeze for 2 hours (or overnight).
Measure chocolate chips and ½ tablespoon of coconut oil into a small, microwave safe bowl and melt.
Line a baking sheet with parchment paper and pop cheesecake bites out of the muffin pan. Arrange them on the baking sheet and drizzle with chocolate.
Eat immediately or freeze/refrigerate your bites until you are ready to enjoy!
  • Chocolate chips: I always use Ghirardelli dark chocolate chips – they are SO good. I highly recommend them!
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  • Nicole P Nicole P on Apr 22, 2021

    Yum yum yum! I have to try these.

  • Mary-Rose Warner Mary-Rose Warner on Apr 28, 2021

    Can I use smooth teddies peanut butter?!

    • See 1 previous
    • Nikki Leigh Nikki Leigh on Apr 30, 2023

      Peanut butter powder is a great way to get the flavor and to cut the calories. I love my peanut butter, but I've become a fan of peanut butter and chocolate peanut butter powder and use them where ever I can :)