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Recipe type
Courses
Breakfast
Lunch
Dinner
Desserts
Main Course
Salads
Ingredients
Chicken
Cheese
Rice
Pasta
Chocolate
Specialties
30-Minute
5 Ingredients or Less
Cocktail
Gourmet
Healthy
No-Bake
One Pot/Pan Meal
Cooking Method
Air Fryer
Baking
BBQ Recipes
Crock Pot
Instant Pot
Slow Cooker
Seasonal
Birthday
Christmas
Easter
Halloween
New Year's
Passover
Ramadan
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Dairy-Free
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Keto
Low-Carb
Sugar-Free
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Vegetarian
Cuisine
American
Chinese
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Mediterranean
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Soups, Stew & Chili
Beef Chili
Beef Stew
Chicken Soup
Chowder
Lentil Soup
Vegetable Soup
Poultry
Chicken Breast
Chicken Pot PIe
Chicken Sandwiches
Chicken Tenders
Chicken Wings
Whole Chicken
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Whole Turkey
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Cookie Icing & Frosting
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Recipes
Diet & Allergies
Vegan
Roasted Pumpkin Soup With Coconut Milk (Gluten Free Vegan Recipe)
Rebecca D. Dillon
Homemade Vegan Rafaello
Confession of a Cooking Freak
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Freya Erickson
Double Chocolate Muffins
Vinny
Creamy Green Asparagus Parsley Soup (Vegan & Gluten-Free)
Legally Healthy Blonde
Apple Strawberry Crisp With Polenta (Gluten-Free, Vegan)
Kristen Wood
Strawberry Banana Smoothie Bowl
Karen Kelly
5-Minute Antioxidant-Rich Raspberry Smoothie Bowl
Cassie Benzinger
Vegan Berry Shortcake
Melanie Lorick
Sweet Potato Salad
Kendall
Creamy, Vegan, and Easy Baked Spinach & Artichoke Dip
Legally Healthy Blonde
Vegan Chocolate Cake
The Heavenly Bakes
Stir-fried Beets, Beet Greens and Tofu
The Newfoundyorker
Vegan Pumpkin Chocolate Chip Cookies
Love Chef Laura
Passion Fruit Margaritas
Cara Campbell
Vegan Instant Pot Caramel Dessert Hummus Made With Dates
Plant Based Instant Pot - Recipes by Kathy Hester
Coconut Sorbet
The Cozy Plum | Callan
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Haylee Jane Monteiro
Easy Vegan Flour Tortillas - Using a Press
Susan
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Vinny
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Freya Erickson
Stuffed Poblanos Casserole
Healing Tomato
Citrus Tahini Sauce
Melanie Lorick
Delicious and Easy Carrot and Coconut Cookies
Freya Erickson
Vegan Blender Pumpkin Loaf
Cooking Full Circle
Sweet N Sticky Tempeh
The Last Bite
Easy Dark Chocolate Brazil Nuts
Eating Works @eatingworks
How to Make Vegan Pumpkin Chocolate Chip Muffins
Freya Erickson
5 Ingredient Vegan Vodka Sauce
Legally Healthy Blonde
Easy, Quick and Delicious Vegan "Tuna" Mayo Salad - Tastes Better Than
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Easy Vegan French Peasant Soup Recipe - Thriving With Less
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Easy Indian Chickpea Curry Wraps With Mango Chutney
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Sweet Potato Kale Salad
The Floured Countertop
Chocolate Chip Cookie Dough Banana Nice Cream (Paleo & Vegan)
Haylee Jane Monteiro
3 Ingredient Vegan Chocolate Peanut Butter Cups - Reese's Copycat
Kimberly | Pretty Delicious Life
Pecan Butterscotch Mug Cake (vegan)
Suchot Sunday | Best Mug Cakes
Simple Air Fried Green Beans
Melanie Lorick
Simple Vegan Sticky Orange Tempeh
Legally Healthy Blonde
Vegan Banana Double Chocolate Muffins
Joy of Spanish Cooking
Spicy Chickpea and Tomato Soup
Sula ** sulaandspice.com
Easy Beany Con Carne
The Last Bite
Lentil Soup
Honey-desicookingshooking
Homemade Vegan Bread – Super Easy Failsafe Recipe
VegnFit
Vegan Buddha Bowl
The Last Bite
Fresh Watermelon Popsicles Recipe
Jennifer Soltys
Almond Rose Chai Tea Latte (Vegan)
Kristen Wood
5 Minute Cereal Squares
Vinny
Liptauer "Cheese" Spread
Heidrun Kubart
Vegan Caesar Salad With Spiced Chickpeas
Samantha
Jerk Cauliflower, Coconut Rice & Mango and Avocado Salsa
The Last Bite
Marzipan Balls
Lazy Home Cook
Vegan Coffee Shortbread Cookies (Costa Coffee Copycat)
Freya Erickson
Cocoa Caramel Donuts
Gabrielle Lazaric
Watermelon Feta Salad With Cucumber
Heidrun Kubart
Chocolate Cherry Breakfast Oat Bars (DF)
Julie | Inspiration Apron
Aloo Gobi / Potato Cauliflower Curry
Shilpa - easyindiancookbook
Chimichurri Sauce
Lulu | lulusloveforfood
Broccoli “Cheese” Vegan Veggie Burger
Haylee Jane Monteiro
Best Recipe for Delicious Linzer Cookies !
Cynthia Homemade
Naan Pizza
The Heavenly Bakes
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