A vegan and gluten-free spin on the beloved Girl Scout cookie, Thin Mints! Make a big batch and store them in your freezer just like you would with traditional Thin Mints.
These cookies use pure maple syrup to sweeten them as opposed to the refined sugar found in traditional Thin Mints, food grade peppermint essential oil replaces any artificial flavorings and colors and coconut oil replaces refined, poor quality soybean oil.
My personal favorite Girl Scout cookie is the beloved Thin Mint. With its chocolaty flavor, hint of mint, and crisp bite, they’re pretty irresistible. But the ingredients won’t make you too happy. High fructose corn syrup, genetically modified flours and sugars, partially hydrogenated oils, artificial flavors, and class IV caramel coloring, Thin Mints become a disaster for the health conscious. It’s time the Girl Scout cookies get an upgrade. But until then, try my version.