Healthy Twix Bars

Name: Healthy Twix Bars
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup of oat or almond flour; 1/2 cup of vanilla protein powder; 4 tbsp of coconut oil; 3 + 1/2 tbsp of maple syrup; 1 tsp of vanilla; 1/4 tsp of salt; 2/3 cup of nut butter (I used peanut butter); 1/4 cup of maple syrup; 1 tsp of vanilla; 1 tsp of coconut oil; 3/4 cup of chocolate chips; 1 tbsp of coconut oil

by Gabrielle Lazaric

10 Pieces

45 min

Yes, you heard that right - HEALTHY TWIX BARS!!

These no bake bars, taste just like a store bought Twix bar... but without the garbage ingredients!! Feel good with this sweet snack on the inside & out!

This is one of my more complicated recipes, but trust me it is totally worth the extra work. These are great for those times when you're craving a candy bar but don't want to fill your body with processed garbage.

If you ever make any of my recipes, I would love to see your recreations! You can send them to me on Instagram or tag me if you post!! My instagram is @glimpse_of_gab

ENJOY!!

Healthy Twix Bars

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Recipe details

Yield 10 Pieces
Time spent: Prep time: 45 Minutes Cook time: 0 Minutes Total time: 45 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Bottom Layer

1 cup of oat or almond flour
1/2 cup of vanilla protein powder
4 tbsp of coconut oil
3 + 1/2 tbsp of maple syrup
1 tsp of vanilla
1/4 tsp of salt

Middle Layer

2/3 cup of nut butter (I used peanut butter)
1/4 cup of maple syrup
1 tsp of vanilla
1 tsp of coconut oil

Top Layer

3/4 cup of chocolate chips
1 tbsp of coconut oil

Instructions

Combine all the ingredients for the bottoms later & press into the bottom of a greased or lined pan. The mixture is crumbly but will stick together once pressed flat.
Mix all of the middle layer ingredients in a separate bowl and pour directly on top of the bottom layer. Spread out the middle layer until you can no longer see the bottom layer.
Place the pan in the fridge or freezer to harden while you prep the top layer.
In a separate bowl, melt the chocolate & coconut oil. Let this mixture cool for 5-10 minutes.
Once chocolate mixture is slightly cooled, pour on top of the middle later and spread out.
Place the pan in the fridge once again for up to an hour, or until the chocolate layer is completely hard.
Take the pan out of fridge & cut the bars into even sections.

Comments

Kyso on Sep 27, 2020

What size pan did you use?

Like Reply
- Gabrielle Lazaric on Sep 27, 2020
  
  I used an 8 x 4 x 2 1/2 inch pan!
  
  Like
Kiply Prescott Clair on Oct 19, 2020

Is there a substitution for vanilla protein powder (protein powder in general)?

3 Reply
- Cindy on Jul 02, 2022
  
  Vanilla low-fat Greek yogurt
  
  2

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