If you’re craving something warm, comforting, and deliciously healthy, look no further than this amazing seaweed ramen recipe (with seaweed being the recommended topping)!
Made with gluten-free ramen noodles and a creamy broth, this vegetarian dish is a must-try for anyone looking for a new twist on traditional comfort food.
Not only is it easy to make, but it's also free of soy and gluten, making it a great option if you have dietary restrictions. Trust us, once you've tried this dish, you'll never want to go back to the boring old stuff. Get recipe here
Seaweed ice cream is a remarkable and unexpected treat that elevates the concept of seaweed snacks to a whole new level. While seaweed is commonly associated with savory dishes and crispy snacks, incorporating it into ice cream may seem unusual.
However, the addition of seaweed to this homemade delight creates a unique and delightful flavor. The earthy and slightly salty notes of the seaweed provide a pleasant contrast to the creamy sweetness of the ice cream, resulting in a harmonious blend of flavors that captivates the palate.
The combination of whole milk, heavy cream, sugar, and cocoa forms the rich and creamy base of the ice cream, providing a smooth and luscious texture. As the ice cream churns, the pieces of nori, cut into small 1-inch squares, infuse their distinct umami flavor into the mixture.
To further enhance the richness, bittersweet chocolate is incorporated, contributing depth and a hint of indulgence. The result is a delectable and unforgettable dessert that showcases the remarkable potential of seaweed to create exciting and unexpected culinary experiences. Get recipe here
Get ready for a poke bowl experience like no other with this poke bowl with spicy mayo! Packed with nutritious ingredients and fresh, bold flavors, this dish is sure to become a favorite.
Top of it off with some seaweed for a poke seaweed bowl that bursts with flavor and crunch in every bite. The mouth-watering taste of this mix of Ahi tuna, soy sauce, ginger and the addition of crispy seaweed sprinkled on top takes this bowl to the next level. Get recipe here
Takoyaki is a must-try snack for anyone visiting Osaka, but why not bring the taste of Japan to your own home with this recipe? These crispy golden balls of deliciousness are one of the perfect seaweed snack ideas for a night in with friends or family.
Making takoyaki is a fun and easy process that allows you to experiment with different flavors and ingredients. If you're not a fan of octopus, you can easily substitute it with precooked bacon, ham, sausage, or prawn. With a special metal takoyaki mold, all-purpose flour, eggs, and some other simple ingredients, you'll be on your way to making these delectable dumplings.
Drizzled with okonomiyaki or Worcestershire sauce and topped with aonori and dried, shaved bonito, takoyaki is a crowd-pleasing appetizer that will leave your taste buds wanting more. Get recipe here
Inspired by a viral trend that's been taking the internet by storm, this spicy salmon lettuce cup recipe features all the delicious flavors of reheated salmon, kewpie mayo, sriracha, rice, and seaweed snacks, but with a lighter and fresher twist. Instead of a rice-heavy dish, we're swapping in crisp, refreshing lettuce leaves to hold all that tasty goodness.
With perfectly cooked salmon filet seasoned with salt and pepper, and a zesty mixture of kewpie mayo, sriracha, soy sauce, and furikake, these lettuce cups are packed with flavor. And for an added crunch and seaweed flavor, sprinkle black sesame seeds and more furikake on top! Get recipe here
One of the most classic seaweed snacks out there, this spicy tuna mango sushi roll recipe is packed with flavor and has the perfect balance of spicy and sweet. Even if you're a sushi-making newbie, don't worry—these rolls are easier to make than you might think!
Simply lay down a sheet of seaweed paper, add some perfectly cooked sushi rice, and top it off with some fresh diced ahi tuna that's been marinated in homemade sriracha mayo. Then, throw in some cream cheese, mango, avocado, and more for a burst of oceanic flavor.
Roll it all up, slice it into bite-sized pieces, and don't forget to add a little extra crunch and umami with some crispy seaweed on top! Voilà you've got yourself a restaurant-quality sushi roll in the comfort of your own home! Get recipe here
If you're looking for seaweed snack ideas that are bursting with flavor, look no further than yakisoba Japanese-style fried noodles! These grilled noodles have a fascinating history, originating from Chinese cuisine and becoming a popular fast-food meal in post-war Japan.
The noodles are cooked with sliced pork and an abundance of fresh vegetables, then coated in a sweet and spicy sauce and garnished with nori seaweed! Get recipe here
This Spicy Ahi Tuna Nacho recipe is one of the seaweed snacks that is both refreshing and delicious. The dish is loaded with fresh ingredients like diced ahi tuna, sliced jalapeños, avocados, mangos, and cilantro, making it light and perfect for hot summer days.
Unlike many summer recipes, this one requires no oven or stove cooking, which makes it easy to prepare without heating up your kitchen. Add corn, papaya, and seaweed to really bring this dish to the next level. Get recipe here
Sushi bake is one of the delicious seaweed snacks that can be prepared easily as a one-pan dish. One of the key factors that makes this dish a winner is the proper seasoning of the sushi rice. While it is ideal to use Japanese short grain rice, regular white rice will work just fine!
Seasoning the rice with rice vinegar, sugar, and salt gives the best flavor and the best part about making this dish is that there is little clean-up involved! Once prepared, the sushi bake should be served warm and eaten with seaweed snack sheets. Get recipe here
This spicy tuna hand roll recipe is a great option for sushi lovers who don't want to go through the hassle of rolling their own sushi. With just a few ingredients, you can create a delicious and flavorful hand roll that will satisfy your sushi cravings.
To start, you'll need a can of tuna, some Trader Joe’s seaweed papers (or from any local supermarket), an onion slice, a celery stalk, a spoon of mayo, and some Frank's Red Hot sauce. It's a great option if you’re new to sushi and want to try something simple and approachable! Get recipe here
This Vegan Tofu Poke Bowl is one of the delicious and healthy seaweed snacks that combine crispy tofu, fresh vegetables, and sweet dynamite sauce over a bed of rice. The tofu is marinated in a soy wasabi sauce, and then baked until crispy, adding a hint of spice and great texture to the dish.
The dynamite sauce is a creamy and spicy vegan dressing made with veganaise, sriracha, and rice vinegar. The vegetables include carrots, edamame, avocado, red cabbage, and to jazz it up, sprinkle some nori seaweed, jalapeños, sesame seeds, pickled ginger, and fried onions. This poke bowl is a whole-food, plant-based snack that is sure to satisfy your cravings for sushi in a bowl! Get recipe here