Spicy Tuna Mango Sushi Rolls

Chere Ibrahim
by Chere Ibrahim
20 Pieces
20 min

Sushi is one of my favorite foods. No joke, I could probably eat it everyday! With my favorite restaurants still closed due to COVID, I had to start feeding my craving by making sushi at home. This may look intimidating but let me tell yah, it’s pretty easy! There is also a lot of room for creativity, which I love!

Buy some seaweed paper and add some sushi/sticky rice in a row in the middle. I marinated some fresh ahi tuna steaks in homemade sriracha mayo, threw in some cream cheese, marinated tuna, mango, avocado seaweed salad, and rolled that bad boy up 🤤🍣

Spicy Tuna Mango Sushi Rolls
Recipe details
  • 20  Pieces
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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Sushi Ingredients
  • 20 Seaweed Paper
  • 1 Cup Sushi Rice or Sticky Rice ~ Cooked
  • 2 Fresh Ahi Tuna Steaks ~ Diced
  • 2 TBS Sriracha
  • 1/2 Cup Mayo
  • 8 OZ Cream Cheese
  • Fresh Mango Slices
  • Fresh Avocado Slices
  • Prepared Seaweed Salad

Make Sriracha Mayo by combining sriracha and Mayo in a bowl and mixing.
Marinate Diced Ahi Tuna Steaks in Sriracha Mayo while prepping the rest of your ingredients. Use just enough sriracha mayo to cover pieces.
Layout one piece of seaweed paper. Working in the middle and in a row, add cream cheese (Roll a little bit into a log like shape), tuna, mango, avocado, and a pinch of seaweed salad.
Roll your sushi up tightly. Cut into pieces and enjoy!
  • Use a slightly wet knife to cut sushi pieces.
Chere Ibrahim
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