Southern Corn and Tomato Couscous Salad

4 Servings
18 min

The easiest, summer weeknight Southern Corn and Tomato Couscous Salad. Buttery, garlicky goodness mixed in with lightly sautéed corn, green onions, fresh tomatoes, and the very best couscous! You can also make this salad with whatever produce you have on hand! I love to mix in extra corn, grilled chicken, arugula, spinach, lemon juice, fresh herbs, or maybe even a little red pepper flakes (or jalapeños!) for an extra kick of delicious spice. Serve as the main course, a quick picnic lunch, or just as a side dish to dinner. Whatever you choose, it will always be good and packed with flavor and texture, and completely delicious! All you need for this recipe are simple pantry ingredients, a few fresh veggies, and about 30 minutes of time.

Southern Corn and Tomato Couscous Salad
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 8 Minutes Total time: 18 min
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  • 2 cups cooked pearl couscous
  • 1 cup fresh corn
  • 1 cup cherry tomatoes, halved
  • 2 green onions, chopped
  • 1 garlic clove, crushed
  • Olive oil, salt, and pepper
Caylie & Traci | BakersTable
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