Corn Chaat Recipe (Masala Corn Salad)

Corn chaat is a popular Indian street food snack made with sweet corn kernels mixed with various spices and other vegetables. It is a delicious and flavorful dish that combines the sweetness of corn with tangy and spicy flavors. Corn chaat is a great addition to cookouts, BBQs, picnics, and outdoor gatherings.

Masala corn chaat can be served as a standalone snack or as a side dish. It is commonly found at street food stalls and is a popular choice during monsoon season or as an appetizer at parties and gatherings. The flavors and textures in corn chaat make it a delightful and refreshing treat.

This Indian-style corn salad is loved for its balance of sweetness, spiciness, and tanginess, making it a favorite among many and those seeking a quick and flavorful vegetarian snack. The combination of boiled corn kernels tossed in butter, aromatic spices, and fresh vegetables in this masala corn chaat recipe creates a pleasing blend of flavors and textures that is truly enjoyable.

Ingredients

Corn kernels: Use fresh or frozen corn kernels.

Veggies: I use red onions, bell peppers, and tomatoes.

Spices: For this corn chaat recipe, I am using chaat masala, roasted cumin powder, and Indian black salt (kala namak) or rock salt.

Step-by-step instructions

Step 1: Take around 4-5 cups of water in a saucepan and bring it to a boil. Add the corn kernels along with ¼ teaspoon each of turmeric powder and salt. Give it a good mix. Let it boil for 3-4 minutes or until the corn is tender and cooked through. Once done, they will turn plump and tender.

Step 2: Next, transfer the cooked corn to a colander. Let it sit for 5 minutes so that all the water can drain off.

Step 3: Transfer the corn to a large mixing bowl and add the butter.

Step 4: Mix gently to make sure the corn is coated with butter. Next, add red onion, tomato, red bell pepper, fresh coriander leaves, green chili, and lemon juice (or lime juice). Also, add the roasted cumin powder, chaat masala, salt, and black salt.

Step 5: Mix well, making sure the spices are distributed evenly. Transfer the corn chaat to a serving bowl.

Serving Corn Chaat

Corn chaat pairs well with a variety of dishes and can be served as a side or a refreshing main course. I love serving them up in a small paper cone for that street-style touch. Here are some other ideas for your inspiration:

Toppings for other dishes: Use it as a topping for other dishes like nachos, tacos, or even burgers. The spicy and tangy flavors of the chaat will complement the main dish and add a unique twist.

Canapé or appetizer: Serve corn chaat on small crackers, toasted bread slices, or mini tortillas to create bite-sized canapés or appetizers. This allows for easy and mess-free consumption.

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