A staple in many kitchens, homemade butter is something worth giving a go if you are yet to try. It’s a really nice thing to make throughout the year, playing around with the flavours to fit the seasons, and is a really quick and easy little project. You can make it in a big batch or just use up a small amount of double cream that you might have lying around. It’s also great to freeze if you want to make it ahead of time or just have a constant supply of delicious, homemade butter stashed away. In addition to your butter, you also get the fresh buttermilk which is fantastic for things like dressings, pancakes and cornbread!
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