No-Bake Salted Peanut Butter Chocolate Protein Squares

Name: No-Bake Salted Peanut Butter Chocolate Protein Squares
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup peanut butter; 1/4 cup oats; 1/4 cup almond flour; 1/4 tsp salt; 1/4 cup vanilla protein powder; 1/4 cup maple syrup; 1 tbsp coconut oil, divided; 1 cup chocolate chips

by Gourmet Mami

12 squares

10 min

These Salted Peanut Butter Chocolate Protein Squares are seriously my favorite right now. They are vegan (depending on your protein powder), gluten free, and so ridiculously easy to make! You can also make them keto if you use all almond flour! They are just the right amount of sweet, salty and decadent, while still being healthy! If you’re looking for the perfect recipe for an afternoon snack or dessert….this is your recipe! You can use any vanilla protein powder, but I LOVE Simply Tera’s Vanilla Bourbon Protein Powder. You can use my code Deniz20 for a discount! If you are looking for more healthy protein snacks check out another one of my favorites:

Banana Almond Protein Breakfast Cookies

no bake salted peanut butter chocolate protein squares

No-Bake Salted Peanut Butter Chocolate Protein Squares

You can do it! Saved to your recipes

Recipe details

Yield 12 squares
Time spent: Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Grease a 6x8 dish with coconut oil. Set aside
In a food processor, add oats and process until fine (like flour).
Add the peanut butter, almond flour, salt, protein powder, maple syrup and 1 ½ tsp coconut oil to the food processor. Process until smooth.
Press the mixture into the prepared dish.
In a medium sized bowl, add the chocolate chips and 1 ½ tsp coconut oil. Microwave for about 30 seconds at a time, stirring until fully melted.
Pour over the peanut butter mixture and spread so it is smooth.
Cover with plastic wrap and place in the fridge until set (about 30 minutes). Cut into squares and enjoy!
Store in the fridge.

Comments

Janice on Apr 02, 2022

Sounds yummy!

2 Reply
- Gourmet Mami on Apr 03, 2022
  
  Thank you Janice! I love making these because they also satisfy my chocolate cravings!
  
  Like
Mary on Apr 03, 2022

With flour has it not to be cooked. Sorry I don’t know about almond flour. It sounds delicious.

Like Reply
- Iammacha on Apr 03, 2022
  
  White, wheat and rye flours do have to be cooked but not almond flour. Almond flour is just fine ground almonds. In fact, here’s a tip, it’s usually cheaper to just buy bulk nuts and grind them at home. You can pulse them in a processor or blender to you desired consistency.
  
  1
- Gourmet Mami on Apr 03, 2022
  
  Perfectly said above. You don’t have to cook almond flour 😊
  
  Like