Have a tub of peanut butter that you need to get through? This cookie recipe will do the job!
These cookies are more crumbly than hard, so if you're expecting a tough cookie with a hard crunch, this isn't it.
The peanut butter I used is sugar-free. If you are using peanut butter with added sugar, do keep an eye on how much sugar you add to the recipe, you might have to add less.
They'll last for about a week in an airtight container at room temperature.
The dough can be made 2 days ahead and kept in the fridge.
You can also freeze the dough if you've made too much or want to bake it at another time. De-frost by letting it sit out at room temperature.
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