If there is one kind of food everyone loves, it's finger food... and one of my all time favorite finger foods are Stromboli's! I love to play around with different ingredients and flavor profiles and I found an awesome combination with this Pepper, Spinach and Basil Stromboli.
I swapped shredded mozzarella for shredded fontina (YUM!) and used a combinations of peppers for color and added in some vinegary banana peppers for a little tangy heat. There is a layer of prosciutto in this recipe that gives it a nice hint of saltiness and also protects the dough from the juiciness of the peppers. You can make this without the prosciutto if you are doing a vegetarian style, just make sure to layer the spinach and basil leaves down first to act as that barrier.
Bake in a hot oven for 20-25 minutes and you have one delicious appetizer.