Banana Streusel Coffee Cake

Name: Banana Streusel Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 1/2 cup butter; 3/4 cup bananas mashed bananas (2 medium); 1 cup white sugar; 2 eggs; 1/4 sour cream; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup quick oatmeal; 1/2 cup flour; 1/4 cup butter; 1 teaspoon cinnamon; pecans (optional); 1 cup powdered sugar; 1-2 Tablespoons half and half

by Pallet and Pantry

16 servings

50 min

I’m sharing a VERY special recipe with you all.

Why is it special?

Well, to start it’s amazingly moist. It’s filled with banana flavor. And it’s topped with one of my FAVORITE things!

S-T-R-E-U-S-EL!

But there’s something even more special about this recipe than the fact is TOTALLY scrumptious!

The original recipe for this yummy Banana Streusel Coffee Cake was given to me years ago by an AMAZING woman who was not only my first employer but a mentor who had such a profound effect on my life.

Alta was one of those- one in a million- kind of women. Beautiful inside and out. Full of love. Life. And laughter.

Everyone who met her loved her.

Banana Streusel Coffee Cake

You can do it! Saved to your recipes

Recipe details

Yield 16 servings
Time spent: Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For the Cake

1/2 cup butter
3/4 cup bananas mashed bananas (2 medium)
1 cup white sugar
2 eggs
1/4 sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla

For Streusel

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup quick oatmeal
1/2 cup flour
1/4 cup butter
1 teaspoon cinnamon
pecans (optional)

For Glaze

1 cup powdered sugar
1-2 Tablespoons half and half

Instructions

Preheat oven to 350. Grease a 9x13 pan.
Cream together butter and sugar in a large mixing bowl. Add in mashed bananas, sour cream, and eggs. Mix well.
Stir in flour, baking soda, baking powder, salt, and vanilla.
Spread the batter evenly into the bottom of the baking pan.
Meanwhile, combine the ingredients for the streusel topping in a medium bowl. Mix until it forms a crumble.
Sprinkle the crumble topping over the cake batter.
Bake in the oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Whisk together the powdered sugar and half and half for the glaze.
When the cake is completely cooled, drizzle the glaze over the top.

Comments

JoJoBean on Mar 17, 2021

This recipe sounds amazing. I am going to definitely try it and will report back on my findings!!

1 Reply
Lydia on Mar 17, 2021

You had me hooked with bananas! Love anything banana! But the streusel with oats! Well, that just put it over the top! Thanks for sharing!

1 Reply
- See 1 previous
- Pallet and Pantry on Mar 17, 2021
  
  Lol!! Thank you, Lydia!! I’m right there with you on the streusel!!🥰
  
  Like
- Tina Brill on Mar 24, 2021
  
  Me too! Planning to make it soon!!
  
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