Grandma’s Potato Casserole

Find the full recipe at the end of this post.

My grandma, Ethel, is my mother’s mother. She had seven children, my mom being the oldest. As you can imagine, cooking and feeding seven kids, not only took a lot of time (and patience), but it was also expensive. Therefore, my grandma had a wonderful gift for making delicious food on a budget.

Mama loves to cook and she was so good about collecting my grandma’s recipes while she was still alive. Thankfully, she was also very generous about passing those recipes down to me. (Don’t you worry, I plan to pass them down to our daughter too!) Italian-Style Pot Roast is another fan-favorite recipe of my grandma Ethel’s that I’ve shared here. It was my big brother, Jeff’s, birthday dinner request for years when we both lived at home.

Today it is my honor to share another one of my grandma’s recipes.

• 1 box of instant potatoes (prepare 8 servings)
• Sour cream
• Cottage cheese
• Onion
• Butter
• Paprika (optional)
• Fresh parsley or chives (optional)

In a large pot on the stove, make the instant potatoes according to the box (using 1/2 cup less water than the directions state).

Once the potatoes are finished, add in the sour cream, cottage cheese, and chopped onion. Stir them in thoroughly.

Pour the potatoes into a buttered casserole dish and cover with a lid. Bake in the oven.

Once the potatoes are out of the oven, dot the top with pats of butter. Then sprinkle the top with paprika and garnish with fresh chopped parsley or chives before serving.

I hope you enjoy this recipe as much as we do here on the farm. If you are looking for more farmhouse inspiration, home decor ideas, recipes, easy DIYs, and more, I hope you will join me on Pinterest and Instagram too.