Coffee Cake Banana Bread

8 Pieces
1 hr 5 min

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This combo was genius. Two of our favourite desserts, coffee cake + banana bread, combined into one delicious treat. We added Greek yogurt into this recipe to keep the banana bread extra moist. Add on the crumb topping and pure magic happens! It was so fluffy and did not last long. We also love that the only added sugar is in the topping. There is enough sweetness from the very ripe bananas! This is an super easy recipe that will be a sure crowd pleaser.


This full recipe can also be found on our cooklybookly website!

Recipe details

  • 8  Pieces
  • Prep time: 10 Minutes Cook time: 55 Minutes Total time: 1 hr 5 min
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Ingredients

Banana Bread

  • 4 large bananas
  • ΒΌ cup olive oil
  • ΒΌ cup greek yogurt
  • 1 egg
  • 1 tsp vanilla
  • 1Β½ cups whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • dash of cinnamon
  • pinch of salt

Streusel Topping

  • Β½ cup all purpose flour
  • Β½ cup brown sugar
  • 2 tsps cinnamon
  • 3 tbsps butter, cold

Instructions


Preheat oven to 350F
Mash bananas in a large bowl
Whisk in: egg, olive oil, greek yogurt and vanilla
Gently stir in whole wheat flour, cinnamon, baking soda, baking powder, and a pinch of salt
Pour batter into loaf pan.
In a small bowl, combine cinnamon, flour, and brown sugar.
Cut in butter with a pastry cutter/knife, and mix until the topping looks like coarse crumbs.
Sprinkle coating evenly over the batter.
Bake for 40-45 minutes.
Let cool and enjoy!

Jordan and Hayley Finewax
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