Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate. Your guests will never know it's gluten-free.
It's easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together. Oh, and the house smells AMAZING while it cooks.
I've doubled this recipe and made two big loaves and I've also made Gluten Free Chocolate Chip Banana Muffins out of this. Pop those babies in the freezer for extra sweet goodness next week.
It's so simple just whisk together all dry ingredients in a large bowl. In a small bowl mix all wet ingredients together and then pour into bowl of dry ingredients. Mix well and pour into prepared loaf pan. Cook until a toothpick inserted in the center comes out clean.