Gluten Free Banana Bread

Karen Kelly
by Karen Kelly
8 Pieces
50 min

Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate. Your guests will never know it's gluten-free.

It's easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together. Oh, and the house smells AMAZING while it cooks.

I've doubled this recipe and made two big loaves and I've also made Gluten Free Chocolate Chip Banana Muffins out of this. Pop those babies in the freezer for extra sweet goodness next week.

It's so simple just whisk together all dry ingredients in a large bowl. In a small bowl mix all wet ingredients together and then pour into bowl of dry ingredients. Mix well and pour into prepared loaf pan. Cook until a toothpick inserted in the center comes out clean.

Recipe details
  • 8  Pieces
  • Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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  • 1 1/2 cup Bob's Red Mill Gluten Free 1 to 1 Flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 tsp vanilla
  • 3 ripe bananas, mashed
  • 1/2 cup chocolate chip chunks

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
Whisk all dry ingredients in a large bowl.
In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
Pour into prepared baking pan and top with more chocolate chunks. Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
  • This will keep for several days wrapped in plastic wrap. I like to keep mine in the fridge.
Karen Kelly
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