Best Ever Gluten Free Banana Bread

Friends, meet your new favorite go-to banana bread recipe.

I am so sorry to do this to you - this Gluten Free Banana Bread with chocolate chips is irresistible. It's impossible for you to stop at just one piece.

I dare you to try it! Especially when it's topped with peanut butter while it's still warm...

It's easily made in one bowl by mashing some ripe bananas and mixing some wet and dry ingredients together. Oh, and the house smells AMAZING while it cooks.

I've doubled this recipe and made two big loaves and I've also made Gluten Free Chocolate Chip Banana Muffins out of this. Pop those babies in the freezer for extra sweet goodness next week.

• 1 ½ cups Bob's Red Mill 1 to 1 Gluten Free Flour - the best and only gluten free flour I use.
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup white sugar - or coconut sugar
• ½ cup unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 3 overripe bananas, mashed really well, no chunks
• ½ cup chocolate chunks or chips - I always use Enjoy Life Chocolate Chunks, so good

1. It's so simple just whisk together all dry ingredients in a large bowl.
2. In a small bowl mix all wet ingredients together and then pour into the bowl of dry ingredients.
3. Mix well and pour into the prepared loaf pan.
4. Cook until a toothpick inserted in the center comes out clean.

• easy to make with pantry staples
• incredibly moist
• jam-packed with chocolate chips
• crave-worthy
• perfect for gifts
• gluten-free (but you can't tell!)
• delicious!

If you are looking for resources on your gluten free journey start with this Gluten Free Diet Meal Plan and Gluten Free For Beginners.

You can substitute the melted butter for melted coconut oil or vegetable or canola oil. To melt your coconut oil just put in the microwave for ten second increments and take it out when it is still slightly solid with some melting.

It can be a little tricky but inserting a toothpick into the middle and ensuring it comes out clean should work. If it's not done stick back in the oven for a few extra minutes and then check again. Allow the bread to cool before slicing it.

In the unusual case that you have any banana bread left you can wrap it in foil or put it in an airtight container for a few days in the fridge. Warm it up before eating if desired. You can also wrap it in freezer wrap and place it in a ziploc bag to store it in the freezer for up to three months.

• Gluten Free Donuts (Krispy Kreme Copycat)
• Easiest Gluten Free Waffles
• Baked Vanilla Donuts with Raspberry Glaze
• Chocolate Donut Holes with Pomegranate Cream Filling
• Or Click here for all my Easy Gluten Free Desserts.