Vanilla Dip Donuts

Name: Vanilla Dip Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 Cup of All Purpose Flour; 4 Tablespoons Organic Granulated Sugar (you can substitute regular sugar); 2 Teaspoons Baking Powder; 1/8 Teaspoon of Nutmeg; 1/2 Teaspoon of Salt; 8 Tablespoons of non dairy milk (you can substitute regular milk, however it won’t be vegan anymore); 1 Tablespoon melted Coconut Oil (you can substitute vegan butter. You can also sub regular butter, however if won’t be vegan anymore); 1 Tablespoon Apple Cider Vinegar; 1/2 Teaspoon of Pure Vanilla Extract; 3/4 Cup of Icing Sugar; 2 Tablespoons of Vegan Butter (you can substitute regular butter, however the donuts won’t be vegan); 1/2 Teaspoon of Pure Vanilla Extract; 1 - 2 Tablespoons of Non Dairy Milk (you can substitute regular milk or cream, however it won’t be vegan anymore)

by Wholesome Homemade

6 Donuts

25 min

Who doesn’t love donuts?! Donuts are my guilty pleasure. They pair perfectly with my morning coffee. I could eat them for breakfast lunch and dinner

The problem with fried donuts is they’re pretty high in fat. You don’t have to feel guilty eating these donuts because they’re baked! They are light in flavour, fluffy in texture, not too sweet and taste delicious. They also use simple ingredients and are super easy to bake at home! They are also dairy free, egg free and vegan! They are a definite crowd pleaser. Don't believe me? Try them for yourself today! And let me know how they turn out :)

Vanilla Dip Donuts

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Recipe details

Yield 6 Donuts
Time spent: Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Donuts

1 Cup of All Purpose Flour
4 Tablespoons Organic Granulated Sugar (you can substitute regular sugar)
2 Teaspoons Baking Powder
1/8 Teaspoon of Nutmeg
1/2 Teaspoon of Salt
8 Tablespoons of non dairy milk (you can substitute regular milk, however it won’t be vegan anymore)
1 Tablespoon melted Coconut Oil (you can substitute vegan butter. You can also sub regular butter, however if won’t be vegan anymore)
1 Tablespoon Apple Cider Vinegar
1/2 Teaspoon of Pure Vanilla Extract

Vanilla Glaze

3/4 Cup of Icing Sugar
2 Tablespoons of Vegan Butter (you can substitute regular butter, however the donuts won’t be vegan)
1/2 Teaspoon of Pure Vanilla Extract
1 - 2 Tablespoons of Non Dairy Milk (you can substitute regular milk or cream, however it won’t be vegan anymore)

Instructions

Preheat oven to 425 degrees F and grease your donut pan.
In a medium mixing bowl, sift together all the dry ingredients. Set aside.
In a separate bowl, combine all the wet ingredients.
Mix the wet ingredients with the dry ingredients. Don’t over mix.
Fill each donut pan cavity approximately 2/3 full.
Bake 7-10 minutes.
Let the donuts cool in the pan before removing.
While the donuts are cooling, make the vanilla glaze.
To make the vanilla glaze, combine the icing sugar, vegan butter and vanilla. Add 1- 2 tablespoons of non dairy milk until you have reached your desired consistency.
Dip your donuts in the vanilla glaze.

Comments

Donna on Dec 22, 2020

These sound yummy!

1 Reply
Gina on Dec 22, 2020

Donut pan?? Sorry but I don't spend much time in the kitchen lol Is there any other type of pan that would work?

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- See 2 previous
- Karen on Dec 22, 2020
  
  I'll let you know; mine are in the oven right now, in a muffin pan.
  
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- Karen on Dec 22, 2020
  
  Hi Gina,
  I just took my "donuts" out. I used a muffin pan. They came out looking like rustic biscuits and took a full 15-16 minutes to bake. They are heavy, not fluffy as in the picture. I did ice them, and that added flavor. Worth doing again? I can't honestly say I would. Also, I did the non vegan version.
  
  1
- Gina on Dec 22, 2020
  
  Ty for sharing that!! I can consume way too many donuts in one setting lol But these sound like they'd be too "heavy" to really be considered as donuts. I'll run to my fav donut shop n get my fix in quick lol
  Ty again n have Merry Christmas!!
  
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