Vanilla Dip Donuts

6 Donuts
25 min

Who doesn’t love donuts?! Donuts are my guilty pleasure. They pair perfectly with my morning coffee. I could eat them for breakfast lunch and dinner


The problem with fried donuts is they’re pretty high in fat. You don’t have to feel guilty eating these donuts because they’re baked! They are light in flavour, fluffy in texture, not too sweet and taste delicious. They also use simple ingredients and are super easy to bake at home! They are also dairy free, egg free and vegan! They are a definite crowd pleaser. Don't believe me? Try them for yourself today! And let me know how they turn out :)

Recipe details

  • 6  Donuts
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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Ingredients

Donuts

  • 1 Cup of All Purpose Flour
  • 4 Tablespoons Organic Granulated Sugar (you can substitute regular sugar)
  • 2 Teaspoons Baking Powder
  • 1/8 Teaspoon of Nutmeg
  • 1/2 Teaspoon of Salt
  • 8 Tablespoons of non dairy milk (you can substitute regular milk, however it won’t be vegan anymore)
  • 1 Tablespoon melted Coconut Oil (you can substitute vegan butter. You can also sub regular butter, however if won’t be vegan anymore)
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 Teaspoon of Pure Vanilla Extract

Vanilla Glaze

  • 3/4 Cup of Icing Sugar
  • 2 Tablespoons of Vegan Butter (you can substitute regular butter, however the donuts won’t be vegan)
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1 - 2 Tablespoons of Non Dairy Milk (you can substitute regular milk or cream, however it won’t be vegan anymore)

Instructions


Preheat oven to 425 degrees F and grease your donut pan.
In a medium mixing bowl, sift together all the dry ingredients. Set aside.
In a separate bowl, combine all the wet ingredients.
Mix the wet ingredients with the dry ingredients. Don’t over mix.
Fill each donut pan cavity approximately 2/3 full.
Bake 7-10 minutes.
Let the donuts cool in the pan before removing.
While the donuts are cooling, make the vanilla glaze.
To make the vanilla glaze, combine the icing sugar, vegan butter and vanilla. Add 1- 2 tablespoons of non dairy milk until you have reached your desired consistency.
Dip your donuts in the vanilla glaze.

Wholesome Homemade
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Comments

  • Donna Donna on Dec 22, 2020

    These sound yummy!

  • Gina Gina on Dec 22, 2020

    Donut pan?? Sorry but I don't spend much time in the kitchen lol Is there any other type of pan that would work?

    • See 2 previous
    • Gina Gina on Dec 22, 2020

      Ty for sharing that!! I can consume way too many donuts in one setting lol But these sound like they'd be too "heavy" to really be considered as donuts. I'll run to my fav donut shop n get my fix in quick lol

      Ty again n have Merry Christmas!!

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