Gingerbread Snowflake Cookies

For the cookies

Preheat oven to 180 C. Line 2 baking trays with baking paper and set aside

Place all biscuits ingredients in a mixer and mix until well combined

Knead the dough with the mixer for 1 minute

'Transfer the gingerbread dough onto a floured surface and knead into a ball. Place dough into a large bowl and cover with plastic warp. Place dough into the refrigerator to fill for 1 hour

Roll out the chilled dough between 2 pieces of baking paper to approx. 4mm in thickness. remove top layer of baking paper , then cut the gingerbread into the desired shapes using cookie cutters.

Transfer biscuit shapes onto the baking trays , and then bake for 8-10 minutes ( 180 C) or until they are slightly browned . Cooking time will vary depending on the size and shape of your biscuits

Allow to cool for 5 minutes , then transfer to a wire rack and allow to cool completely

For the icing

Place icing sugar and vegan egg white and mix with the mixer for 10 seconds until you get a good consistency ( no liquid)

Transfer icing into a piping bag with a think nozzle and decorate the biscuits as desired . Serve biscuits one the icing is set ( about 30 minutes )