Vegan Peanut Butter Ice-Cream

The Heavenly Bakes
by The Heavenly Bakes
10 Servings
3 hr 5 min

Such an easy recipe for vegan ice-cream! Made with healthy ingredients such as coconut milk and no refined sugar, using honey. This recipe is also great for people that don't own an ice-cream machine, like myself! And trust me, you will never tell it's vegan!

I suggest using a stand mixer for this because you will need to mix the ice-cream for at least 20 minutes to achieve smooth, creamy results.

Make sure to leave it chill for at least for 3 hours and after taking it out, always let it sit for a few minutes before consuming. You guys will love this!

Vegan Peanut Butter Ice-Cream
Recipe details
  • 10  Servings
  • Prep time: 5 Minutes Cook time: 3 Hours Total time: 3 hr 5 min
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  • 1 big can of coconut milk
  • 1/4 cup honey
  • 1/4 cup smooth peanut butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

You can use a hand mixer or stand mixer to do this.
In a bowl, add all the ingredients together and start mixing for 20 minutes.
This is required because it makes the ice-cream creamy.
After 20 minutes, place it in a freezer-safe container and freeze for at least 3 hours.
The Heavenly Bakes
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