No Bake Peanut Butter Pie Recipe

Name: No Bake Peanut Butter Pie Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 200 min
Yield: 812
Ingredients: Crust:; 25 peanut butter sandwich cookies; 5 Tbsp butter, melted; Filling:; 1 8-oz package cream cheese, room temperature; 2 c powdered sugar; 1 ½ c creamy peanut butter; 1 c milk; 1 16-oz container frozen whipped topping, thawed; 3-5 peanut butter sandwich cookies, coarsely-chopped (for garnish)

812 -

3 hr 20 min

Peanut butter lovers are going to love this decadent dessert. The creamy peanut butter filling and delicious peanut butter cookie crust in this No Bake Peanut Butter Pie Recipe is sure to be a hit!

This no bake peanut butter pie recipe is the perfect dessert to satisfy your peanut butter cravings. It’s easy to make this no bake pie recipe.

Full of peanut butter flavor, it’s so delicious that the whole family will want you to make it again and again. Plus, it’s a great way to show off your baking skills without having to turn on the oven.

You’ll love the fluffy texture of the creamy peanut butter filling and the peanut butter cookie crust in this amazing peanut butter pie recipe.

Our easy peanut butter pie recipe is perfect for potlucks or parties on hot summer days. No one will even know it’s a no bake dessert.

Peanut butter fans need to try these peanut butter recipes, as they are some of our favorite desserts —
peanut butter brownies, peanut butter cheesecake dip or make your own reese’s cups.

Easy No Bake Peanut Butter Pie Original Recipe

Ingredients:

Pie Crust:

25 peanut butter sandwich cookies
5 Tbsp butter, melted

Creamy Filling:

1 8-oz package cream cheese, room temperature
2 c confectioners’ sugar
1 ½ c creamy peanut butter (Crunchy peanut butter can be used in place of smooth peanut butter for a crunchier texture)
1 c milk
1 16-oz container frozen whipped topping like cool whip, thawed
3-5 peanut butter sandwich cookies, coarsely-chopped (for garnish)

Instructions:

Generously grease a 9-inch pie pan.

Prepare the crust. In a medium bowl, crush 25 peanut butter cookies using a pastry cutter or a food processor into fine crumbs.

Add 5 Tbsp melted butter to the crushed cookies, and mix well.

Press the cookie mixture evenly into the greased pie pan.

Prepare the filling. In a large bowl, combine the cream cheese and powdered sugar using a sturdy whisk or electric mixer.

Add 2 c creamy peanut butter and 1 c milk. Mix well.

Slowly fold in the whipped topping until the filling is well-combined.

Spoon the peanut butter mixture into the prepared crust.

Garnish old-fashioned peanut butter pie with 3-5 coarsely-chopped peanut butter sandwich cookies, and sprinkle to the top of the pie.

The last thing you need to do is wrap your no-bake peanut butter pie in plastic wrap and freeze for 3 hours to allow the pie to set.

Slice and serve immediately.

How to Store Your Delicious Peanut Butter Pie

Store uneaten, covered pie in the freezer for up to 2 months. Thaw frozen pie in the refrigerator.
Store the sliced, covered pie in the refrigerator for up to 4 days.

Variations

Use your favorite toppings on this delicious pie! Top this easy dessert with chocolate syrup or hot fudge, a chocolate drizzle, crushed peanuts, peanut butter chips, mini chocolate chips or reese’s peanut butter cups.

Swap out the peanut butter cookie crust and use a premade graham cracker crust, a chocolate oreo crust or chocolate graham cracker crust.

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No Bake Peanut Butter Pie Recipe

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Recipe details

Yield 812 -
Time spent: Prep time: 20 Minutes Cook time: 3 Hours Total time: 3 hr 20 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Crust:
25 peanut butter sandwich cookies
5 Tbsp butter, melted
Filling:
1 8-oz package cream cheese, room temperature
2 c powdered sugar
1 ½ c creamy peanut butter
1 c milk
1 16-oz container frozen whipped topping, thawed
3-5 peanut butter sandwich cookies, coarsely-chopped (for garnish)

Instructions

Generously grease a 9-inch pie pan.
Prepare the crust. In a medium bowl, crush 25 peanut butter cookies using a pastry cutter or a food processor.
Add 5 Tbsp melted butter to the crushed cookies, and mix well.
Press the cookie mixture evenly into the greased pie pan.
Prepare the filling. In a large bowl, combine the cream cheese and powdered sugar using a sturdy whisk, hand mixer, or stand mixer.
Add 2 c creamy peanut butter and 1 c milk. Mix well.
Slowly fold in the whipped topping until the filling is well-combined.
Spoon the filling mixture into the prepared crust.
Garnish with 3-5 coarsely-chopped peanut butter sandwich cookies, and sprinkle to the top of the pie.
Freeze for 3 hours to allow the pie to set.
Slice and serve immediately.

Tips

Store uneaten, covered pie in the freezer for up to 2 months. Thaw frozen pie in the refrigerator.
Store the sliced, covered pie in the refrigerator for up to 4 days.
Use your favorite toppings on this delicious pie! Top this easy dessert with chocolate syrup or hot fudge, a chocolate drizzle, crushed peanuts, peanut butter chips, mini chocolate chips or reese’s peanut butter cups.
Swap out the peanut butter cookie crust and use a premade graham cracker crust, a chocolate oreo crust or chocolate graham cracker crust.

Comments

Ter15881837 3 days ago

Recipe ingredient list says 1.5 cups peanut butter, but instructions says add 2 cups--which is correct?

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No Bake Peanut Butter Pie Recipe

No Bake Peanut Butter Pie Recipe

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