7 Ingredient Vegan Roasted Red Pepper Sauce Recipe

6 servings
50 min

This 7 Ingredient Vegan Roasted Red Pepper Sauce Recipe is the easiest plant based red pepper sauce you’ll ever make! Perfect for pasta, dipping on a charcuterie board, or topping sandwiches, this vegan roasted red pepper sauce is so versatile. Whip this sauce up for an easy and healthy treat for the whole family! The recipe is simple. You’ll roast sliced red peppers, onions, and garlic in olive oil, then blend until smooth in a food processor. After it’s smooth, add in coconut milk, and then blend again. It’s that easy!

Are roasted red peppers the same as bell peppers?

Yes! Roasted red peppers are just roasted bell peppers. Many recipes call for jarred roasted red peppers, but in this recipe, you will roast the red bell peppers yourself before blending with the other ingredients.

Is roasted red pepper sauce healthy?

Yes! Roasted red pepper sauce is very healthy. It’s a great healthy sauce that can be added to pasta, used as a dip, or added to sandwiches.

7 Ingredient Vegan Roasted Red Pepper Sauce Recipe
Recipe details
  • 6  servings
  • Prep time: 5 Minutes Cook time: 45 Minutes Total time: 50 min
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  • 3 deseeded, sliced red peppers
  • 1 white onion, sliced
  • 4 cloves of garlic
  • 2 tbsp olive oil
  • 2 tsp coarse salt
  • 1 tsp black pepper
  • 1/2 cup heavy cream or coconut milk

Preheat oven to 400 degrees F.
Place red peppers, onion, and garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper.
Bake for 35 minutes, or until the veggies are lightly charred.
Combine the peppers, onion, and garlic in a food processor. Pulse until smooth.
Slowly add the cream or coconut milk. If sauce is too thick, add water 1 tbsp at a time to thin.
Christina Musgrave | Tasting With Tina
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