Vegan Fluffy Pizza

For the base

Dissolve the yeast and sugar in water - wait approximately 5 minutes until it bubbles up

Mix in the rest of ingredients and knead for a few minutes until the dough jumps back up when pressed lightly

Let it rest for 1-2 hours or until doubled in size

Preheat oven to 220C

Roll out the dough and pinch the edges with your fingers to prevent the fillings from spilling out

Cover with a cloth for 15 minutes while you prepare the sauce

For the cream sauce

In a small skillet, melt the butter over low heat and add the garlic, mix well and add flour

Whisk until you get a thick clump, then start pouring in the cream until you reach your desired consistency

Season and let cool for a few minutes before spreading on the pizza base

Bake

Spread the sauce and toppings on top of the dough

Bake for 20-25 minutes