Vegan Fluffy Pizza

by Agata
1 medium pizza
2 hr 25 min

Today I want to share with you my recipe for an all vegan cream-based fluffy pizza - it's ridiculously good!

The inspiration behind this one is actually a PizzaHut pizza. In some European countries, PizzaHut makes a carbonara pizza which has always been my favourite, but for a while now I've lived in a country where they don't serve it. So I've been trying to make my own version of it. I never quite nailed it, but I managed to come pretty close a few times. This is by no means that, as there's nothing vegan about the original, but that's where I got the inspiration for these flavours.

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Recipe details
  • 1  medium pizza
  • Prep time: 2 Hours Cook time: 25 Minutes Total time: 2 hr 25 min
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For the base
  • 220g all-purpose flour
  • 160ml lukewarm water
  • One standard sachet (7g) dry yeast
  • 1tbsp sugar
  • 1tbsp olive oil
  • salt, paprika, oregano, garlic seasoning - to taste
For the cream sauce
  • 15g vegan butter
  • 1tbsp flour
  • 1 clove garlic
  • 100ml+ vegan cooking cream (I used rice cream)
  • seasoning - salt, pepper, oregano
  • 30g vegan grated cheese
  • 50g white mushrooms
  • 4 cherry tomatoes
  • fresh basil leaves
For the base
Dissolve the yeast and sugar in water - wait approximately 5 minutes until it bubbles up
Mix in the rest of ingredients and knead for a few minutes until the dough jumps back up when pressed lightly
Let it rest for 1-2 hours or until doubled in size
Preheat oven to 220C
Roll out the dough and pinch the edges with your fingers to prevent the fillings from spilling out
Cover with a cloth for 15 minutes while you prepare the sauce
For the cream sauce
In a small skillet, melt the butter over low heat and add the garlic, mix well and add flour
Whisk until you get a thick clump, then start pouring in the cream until you reach your desired consistency
Season and let cool for a few minutes before spreading on the pizza base
Spread the sauce and toppings on top of the dough
Bake for 20-25 minutes
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