Hearty Vegan Irish Stew

6 servings
50 min

Old-fashioned Irish stew is a cold-weather hearty tradition. The updated vegan stew recipe is made with loads of healthy root vegetables, tofu, and rich stout beer broth. One bite and it is hard to believe this simple recipe is meatless.

Hearty Vegan Irish Stew

Similar to traditional beef stew, this vegan stew recipe is made with thick and chunky root vegetables. Perfect for a chilly day, hearty root vegetables are a classic chilly day meal.


This stew is perfect for meat eaters, vegetarians, and vegans. In fact, my meat-eating family loves this recipe on cold nights! It is funny, but they call it vegan beef stew. When the weather turns chilly, I break out my crockpot make my favorite hearty vegan stew and let it simmer slowly all day.


To replicate a beef broth I used Guinness beer. The rich broth adds a beef-like flavor that I cannot find with any other product. Guinness is also easy to find and vegan. 

Stew up close.
Super up close picture of stew.


Recipe details
  • 6  servings
  • Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
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Ingredients

  • ▢ 8 ounce block extra firm tofu
  • Visit Sinful Kitchen for the recipe: https://sinfulkitchen.com/vegan-vegtable-stew/
Instructions

Visit Sinful Kitchen for the recipe: https://sinfulkitchen.com/vegan-vegtable-stew/
Sinful Kitchen
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