Vegan Matcha Chia Seed Pudding (4 Ingredients!)

1 Pudding
5 min

This matcha chia pudding is an adaptation of my basic 3 ingredient chia pudding. This recipe adds a small spoonful of matcha for a tasty antioxidant-packed breakfast!

It’s no secret that I’m obsessed with green tea. I inherited it from my mom who has her favorite tropical green tea on stock at all times. I love green tea, but anything with matcha feels special. The color is so bright and beautiful, the taste is stronger, and did I mention all the health benefits?!

  • MATCHA POWDER. Use your favorite high-quality matcha powder for this matcha chia pudding. My go-to is from The Reserve. I used their Vanilla Matcha. They have many different premium flavors from Chocolate to Mango or Strawberry. Use code EliseTriesToCook30 for 30% off!

Vegan Matcha Chia Seed Pudding (4 Ingredients!)
Recipe details
  • 1  Pudding
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • ½ cup dairy free milk
  • 2 tbsp chia seeds
  • 1 tsp sweetener
  • ½ tsp matcha powder

Pour all ingredients into airtight jar or container.
Mix well to incorporate.
Let sit for 5 minutes and then stir again.
Leave in fridge for at least 4 hours and up to 7 days.
Elise | Elise Tries To Cook
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