4 Ingredient Chia Seed Pudding

3 Servings
5 min

Chia seed pudding is so incredibly easy to make. Don’t forget this is ONLY 4 ingredients and most of the ingredients are kitchen staples. Not only is this recipe easy but it's incredibly healthy and jam-packed with important nutrients. Using honey in place of sugar adds natural sweetness. Chia seeds are loaded with antioxidants and are high in protein, omega-3, and fiber. The vanilla really adds an immense amount of flavor, making this the perfect treat anytime anywhere. Plus, it’s so healthy it can definitely pass as breakfast. If that doesn’t get you running off to make this right now, I don’t know what will! Happy making!

-Sarah :)

You can put different toppings on this pudding. Some options include: fruit, whipped cream, honey, granola, chocolate nibs, almonds, you name it!

Want to learn how to make this delicious pudding? Watch this video!

4 Ingredient Chia Seed Pudding
Recipe details
  • 3  Servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 1/4 cup chia seeds
  • 1 cup milk
  • 1/2 tbsp honey
  • 1/4 tsp vanilla
Toppings (optional)
  • Strawberries
  • Blueberries
  • Coconut
  • Almonds
  • Anything else you would love on your pudding :)

In a bowl, combine the chia seeds, milk, honey and vanilla. Stir until they are well incorporated.
Let the mixture sit for around 5-10 minutes. This will make the pudding stiffer.
After the pudding is done setting, mix slightly and pour into you container or cup. Refrigerate for at least 1-2 hours or overnight for best results.
Garnish with your favorite toppings.
  • The longer you allow the chia seed puddings to sit in the fridge, the better the quality of the pudding will be.
  • Always cover your container or cup with a lid or cling wrap before putting in the refrigerator.
  • Using a good quality vanilla can determine how good your chia seed pudding is flavor wise.
Sarah’s Kitchen
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  • Marjorie Underwood Marjorie Underwood on Aug 10, 2021

    The chia seeds i see at my local Aldi are black. Is there another variety? Wondering how black seeds make white pudding.

    • Sarah’s Kitchen Sarah’s Kitchen on Aug 11, 2021

      Hi Marjorie! I'm only familiar with black Chia seeds. The white pudding is essentially when the chia seeds thicken the milk after it has been immersed for a period of time. Check out the youtube video I uploaded to see a visual :) Hope this helps.

  • Angie Angie on Sep 21, 2021

    Hi.. hope to try this tomorrow! Do you know if using vanilla almond milk will thicken the same?