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Broiling asparagus is my new favourite way to cook this spring classic. Cooking it quickly and with high heat means the outsides get crispy, while the insides stay perfectly tender crisp. It's totally the way to go, and I've switched all my family and friends over!
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I've been using you method for the last 10-15 years and you're right, it is THE way to cook asparagus (broil, or in summer, outside on the grill). Glad you're introducing it to so many more people. For me, the best accompaniment is serving it with runny eggs for weekend breakfasts. 😋
Leone Farms in New Jersey has the best Asparagus and it always looks and taste perfection