Gluten-free Vegetarian Stuffing
Creamy Balsamic Mushroom Pasta
Herby Baked Butter Bean Falafel
Falafels
Weeknight Tikka Masala
Hot Dog Baked Potatoes
Cheesy Lentil Pasta
Mango Coconut and Lemongrass Soft Serve
Peanut Butter Chocolate Chip Snack Balls
Vampire Vanilla Vegan Donuts
Vegetarian Enchilada Casserole
Japanese Tofu Katsu Curry
Falafel
Turmeric and Pepper Spiced Tofu
Jerk Tofu Caribbean Bowl
Asparagus and Feta Quiche
How to Make Eggless Zucchini Bread With Chocolate Chips
Simple Vegetarian Penne Rosa Recipe
Herby Chickpea W/ Mushrooms on Toast
Easy Vegetable Lasagne
Easy Spicy BBQ Cauliflower-Chickpea Veggie Burgers
Everything Bagel Tofu Tenders
Tomato Pesto Veggie Pasta
Carrot Zucchini Muffins
Mixed Vegetable Skillet Pot Pie With Pancake ‘Crust’
Biscoff Cake
Black Bean Burgers With Zucchini and Lime
Roasted Seasonal Vegetable With Quinoa Recipe
Spicy Roasted Chickpea Wraps
Sweet and Smoky Tempeh Bowl
Lentil Soup
Zucchini Fritters
Vegetarian Paella With Chickpeas
Easy Lemon Dill Dressing
Detox Cabbage and Carrot Salad With Ginger Miso Dressing – Vegan
Healthy Guacamole With Roasted Peppers and Cumin
Cheesy Risotto
Vegan Lemon Cheesecake Bars
Vegetarian Eggs Benedict
Creamy Risoni With Mushrooms
Vegetarian Pasta Fagioli Soup Recipe
Veggie Stir Fry
Vegan Rigatoni Bolognese With Basil Cashew Ricotta
Vegan Challah
Vegetarian Lentil Farro Stew
Chickpeas With Basmati Rice
Easy Roasted Cashew Nuts
Baked Honey Cauliflower Wings
Butternut Squash Kofta Curry
Snickers Protein Balls – All the Layers, but Easy!
Slow Cooker Three Bean Chili
Creamy Vegan Beef And Shells (Instant Pot)
Zucchini Blossom Pizza
Sticky Garlic and Soy Tofu, With Egg Fried Rice
Mediterranean Chickpea and Quinoa Salad
Skinny Pasta Mushroom “Risotto” (2-3 Servings)
Oatmeal Cookies With Tahini, Dates + Chocolate Chunks
No Bake Matcha Brownie Protein Bites (Vegan, Gluten Free)
Roasted Sweet Potato & Broccoli Buddha Bowl With Maple Tahini Dressing
Vegetarian Creamy Corn and Black Bean Soup