What I love about chickpeas is how versatile they are in the kitchen- able to take on many textures from the creamiest of creamy to the crispiest of crispy. Like lentils, they are comfort food in our household- comfort food that leaves us feeling energized and alive instead of tired and heavy.
Punjabi Chole, also known as Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend. It's an Instant Pot recipe made with dried or canned chickpeas, best served street-style with crispy puffed bhaturas.
An authentic recipe for Chana Masala that can be made in an Instant pot or on the stovetop. A quick and easy Vegetarian dinner recipe that is full of amazing Indian flavor! Serve this with Naan or Basmati Rice.
Chickpeas provide protein, fiber and a wide array of nutrients, making this a very satisfying and nutritious dish.
A unique combination of tangy and earthy Indian spices offer a world of umami flavor!
One special ingredient provides that iconic, street-style Punjab chole at home.
Making this curry in an Instant Pot gives it the slow-cooked intense flavors in a fraction of the time, with very little effort.
The option of using canned chickpeas gets dinner on the table in under 30 minutes - which especially comes in handy on busy weeknights.