It’s difficult to explain just how tasty something is though a photo, but I’m telling this dish really is incredible!
Jerk tofu, Caribbean bowl
So let me wet your taste buds and explain to you exactly what’s going on...Marinated homemade jerk tofu, on a bed of sticky coconut rice and peas, with allspice braised cabbage and crunchy orange peppers.
If you enjoy flavoursome dinners which flavours linger in your mouth for the rest of the evening, then your in for a treat!
Ive tried marinating many things in my jerk marinade, including chicken, pork, cauliflower, and now tofu. And i must say, the tofu works soooo well! As the marinade cooks it becomes slightly sticky, and crisp, which works so well with the soft texture of the tofu.
The coconut rice and peas, go so well with the deep rich flavours that come from the jerk marinade. The creamy rice is sticky enough to soak up all those leftover spices in the bowl. This combined with your crunchy spiced red cabbage is a master piece for the mouth.
Think sunshine, sand and sea all in one mouthful!