Zucchini Fritters
A gluten free and grain free version of an all time favorite, these zucchini fritters are a staple in our house.
Zucchini fritters was the first recipe I made all by myself when I started cooking as a child. I think I was probably around 10 years old. I remember how proud I felt when they came out delicious and everyone loved them and asked for more! Needless to say, that summer, zucchini fritters were a weekly staple! Over the years, I have tweaked this recipe and adjusted it to my dietary needs making it gluten free and dairy free. This recipe calls for just a few ingredients, and takes 30 min to make or even less if you grate zucchini ahead of time. What’s more, these fritters are kid-friendly, my children absolutely love them and they make a very good school lunch as well. The secret to making these very crispy is to squeeze all the juice from the zucchini. You can do it with the help of a cheesecloth, paper towels or simply with your hands! The less liquid in the dough, the crispier they get! I also like to grate the zucchini a few hours before, or even one day ahead (just place in the refrigerator).
This is a very simple, fast and very delicious recipe that everyone will LOVE!!!
Zucchini Fritters
Recipe details
- 20 Pieces
- Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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