There are mixed feelings towards butternut squash in my family. I love it and my husband doesn't. My son's interest depends on how it has been cooked?
So every time I buy a butternut squash I have to innovate recipes. Believe me, I have cooked it in so many different ways that sometimes I think I should do a series.
One of the recipes that has been a hit in my family is Butternut Squash Kofta Curry. It is inspired by my Mom's long squash kofta recipe. It is easy to make and requires simple ingredients.
I still remember when I cooked it for the first time, my hubby couldn't even guess the main ingredient. He loved it and I gave myself a silent self pat.
This curry tastes best with rice, couscous, or naan bread. You can also eat dry koftas as snacks. I love it with masala tea.
Do give this recipe a try and let me know if you liked it.