Grilled Chicken With White BBQ Sauce
The perfect grilled chicken recipe starts with the best BBQ sauce. In the summer, we love to grill. We would much rather cook dinner on our kitchen deck than heat up our farmhouse kitchen. Today, I am sharing our family's fav grilled chicken with white BBQ sauce recipe with ingredients you probably already have at home. I hope your family enjoys this grilled chicken as much as our family does!
Combine 1st 6 ingredients in a medium size bowl & stir well
Pour 1/2 of the White BBQ sauce into a large Zip-lock bag with your chicken to coat. Save the rest the white BBQ sauce to baste or dip your chicken in later.
Grill the chicken over medium heat turning often. Baste with a little bit of the white BBQ sauce 1/2 way through. The chicken is done when it is no longer pink in the middle. For bone in chicken it takes approximately 15-20 mins & much less if you are grilling boneless.
Grilled Chicken With White BBQ Sauce
Recipe details
Ingredients
White BBQ Sauce
- 1.5 cups mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup lemon juice
- 2 tbsp sugar
- 2 tbsp freshly ground pepper
- 2 tbsp Worcestershire sauce
- 2-3 lbs of chicken
Instructions
Instructions for Grilled Chicken white BBQ Sauce
- Turn on your BBQ Grill
- Combine 1st 6 ingredients in a medium size bowl & stir well.
- Pour 1/2 of the White BBQ sauce into a large Zip-lock bag with your chicken to coat. Save the rest the white BBQ sauce to baste or dip your chicken in later.
- Grill the chicken over medium heat turning often. Baste with a little bit of the white BBQ sauce 1/2 way through. The chicken is done when it is no longer pink in the middle.
- Serve up your grilled chicken with some white BBQ sauce on the side.
Tips
- You can marinate the chicken overnight to really get the flavors in or grill right away
Comments
Share your thoughts, or ask a question!
Would it work if you baked this in the oven? What temperature would you use?
This sounds a lot like Cornell sauce (BBQ sauce NY State style), except instead of eggs, it uses mayonnaise. The taste is probably similar - and that’s a good thing.