Few months back when I posted butternut squash kofta curry, I wrote that I can do a series on butternut squash recipes. Believe me I was not boasting. Here I am again with another recipe. This one is simple and easy to make. I have cooked it in instant pot but it can be also be cooked in a pressure cooker.
This preparation is full of nutrients and can be eaten with your choice of bread or rice or couscous. It is gluten free and you can make it vegan too - just skip adding yogurt and cream.
I prefer mild spice level but if you prefer hot, you can add chillies and chilli powder. Do give this recipe a try and let me know how you feel about it?