Sunday funday! Time to finish your weekend with a spicy bang! And this dish is the perfect way to do so! What a perfect way to enjoy your weekend and treat yourself with the tastes of a takeaway, but all from the comfort of your own home! This tangy and tasty fakeaway is not only better for your pockets but for your bellies as well.
I have never cooked tofu before, and although it was quite a lengthy procedure baking it, its something I cannot wait to experiment with more in the future. Cooked correctly it has a great meaty texture which is great for a vegetarian dish. The sticky soy marinade combines perfectly with the tofu giving it a lovely texture.
Served with some classic egg fried rice, you simply cannot go wrong with this dish! The sticky sauce is soaked up with the rice to set off all excitement in your bellies.