Easy Roasted Cashew Nuts

4 Servings
7 min

Roasted cashews are soft, sweet flavoured. Roasting also adds a little extra crunch to cashew nuts in the process. It’s really easy to learn how to make roasted cashews. It will ramp up your cooking prowess with a very little effort. And, they are super to munch on.

Roasted salty cashew nuts

Ensure you use fresh cashew nuts and roast them on low to medium flame to get a crunchy bite. It simply involves tossing them in a frying pan or a skillet on the flame. You can also some add sea salt and/or red chilli powder if you like the spicy touch.

Cashew Nuts before roasting

Cashew Nuts before roasting

Cashew Nuts upon roasting

Recipe details

  • 4  Servings
  • Prep time: 2 Minutes Cook time: 5 Minutes Total time: 7 min
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Ingredients


  • Dried Cashew Nuts 1 Cup
  • Sea Salt 0.5 Teaspoon

Instructions


Heat up a frying pan or a skillet over medium heat
Stirring frequently brown the cashews on the hot skillet.
They will be brown and fragrant in 2-5 minutes.
Add sea salt and mix thoroughly.
Plate and serve as a snack.

Tips

  • You may add red chilli powder for a spicy touch to these.
  • Ensure you use fresh cashew nuts and roast them on low to medium flame to get a crunchy bite.

Sumit Malhotra
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