Vegetarian cheesy gloriousness for the whole family!
I love risotto and every time I make it I pretty much make it up as it’s ever so simple and versatile! The other week I made this rather basic one with cheese, and I need to share this extra easy recipe with you all. The cheese you use makes all the difference, honestly, so make sure to choose one carefully! It has to have a strong flavour, such as taleggio, or it won't taste of much.
I served it with some green veg on the side to make it a complete meal.