Hot Dog Baked Potatoes
A tasty, hearty way to enjoy vegetarian hot dogs – hot dog baked potatoes! Loaded with all my favourite hot dog toppings.
Sausages and potatoes are a match made in heaven, but I’ve never had them quite like this before. These hot dog baked potatoes combine two awesome things, to give an end result that’s even greater than the sum of its parts. It’s hearty and warming, and absolutely packed with flavour.
Vegetarian hot dogs
I have fond memories of eating hot dogs as a child (always on holiday, for some reason), so I was really excited when vegetarian hot dogs became available. They taste just like I remember them!
I usually use hot dog sausages in the ‘normal’ ways – either in a bread bun, or cut up in pasta. But this time I thought I’d do something a little different, and swap the bun for a crispy jacket potato.
The flavours are just like my favourite loaded hot dogs, but the potato bakes it heartier and more filling – more like a full evening meal than a sports game snack.
Here are a few ideas for topping your hot dog baked potatoes:
- American-style yellow mustard
- ketchup
- pickles (pickled gherkins)
- crispy onion bits
- crispy bacon bits (usually vegetarian!)
- tomato salsa
- grated cheese
Do you have any other favourite hot dog toppings?
Hot Dog Baked Potatoes
Recipe details
- 4 potatoes
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
Comments
Share your thoughts, or ask a question!